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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.9 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: HYPATIAX


Number of Servings: 10

Ingredients

    1 lb. package Healthy Harvest Pasta, Rotini
    1 package dry Italian Dressing mix
    1/2 cup red wine vinegar
    2 Tablespoons Olive Oil
    1 cup chopped red onion
    1 cup chopped red tomato
    2 large cucumbers, chopped
    1 cup brocoli, chopped
    1 cup carrots, chopped

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Directions

Cook the pasta, drain and set aside to cool. Place the chopped vegetables in a large mixing bowl. Mix the dressing in 1/2 cup of red wine vinegar, add olive oil and pour over vegetables. Stir in cooled pasta and chill one hour before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user HYPATIAX.






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