Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 223.2
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 106.9 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 6.3 g
- Protein: 5.9 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Pasta Salad
Submitted by: HYPATIAXNumber of Servings: 10
Ingredients
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1 lb. package Healthy Harvest Pasta, Rotini
1 package dry Italian Dressing mix
1/2 cup red wine vinegar
2 Tablespoons Olive Oil
1 cup chopped red onion
1 cup chopped red tomato
2 large cucumbers, chopped
1 cup brocoli, chopped
1 cup carrots, chopped
Directions
Cook the pasta, drain and set aside to cool. Place the chopped vegetables in a large mixing bowl. Mix the dressing in 1/2 cup of red wine vinegar, add olive oil and pour over vegetables. Stir in cooled pasta and chill one hour before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user HYPATIAX.
Number of Servings: 10
Recipe submitted by SparkPeople user HYPATIAX.
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Member Ratings For This Recipe
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I fixed this years ago but someone threw out my recipes when they helped me move and I couldn't remember what went in it. I don't care for the onions but you can pretty much mix in whatever vegetables you like. I mix all this in with fettucini noodles and it is delicious (and I'm a picky eater) - 4/28/08
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Incredible!
