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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 312.7
  • Total Fat: 24.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 220.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Spring Citrus Salad calories by ingredient
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Spring Citrus Salad

Submitted by: ZENYOGAGIRL


Number of Servings: 2

Ingredients

    Romaine Lettuce
    Oranges,
    Walnuts
    Scallions
    Goat Cheese
    white wine vinegar, 2 tablespoon
    Olive Oil 1tbls
    salt and pepper

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Directions

Wash and toss salad. Serve drizzled with dressing.


Number of Servings: 2

Recipe submitted by SparkPeople user ZENYOGAGIRL.






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