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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.8 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Rosemary Mint Lemonade calories by ingredient
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Rosemary Mint Lemonade

Submitted by: CRAFTYC

Introduction

Add a wonderful herbal flavor to regular lemonade! Add a wonderful herbal flavor to regular lemonade!
Number of Servings: 22

Ingredients

    1 12oz can lemonade
    1 12oz can pink lemonade
    1 48oz can pineapple juice
    8" stem fresh rosemary
    1/2 cup tightly packed frest mint leaves
    1/4 cup tightly packed fresth lemon balm leaves

Directions

Cut and rinse the herbs, and put in pot with 6 cups water. Bring to very light boil, turn down heat and simmer 30 minutes. Strain out herbs and put water in 6 qt punch bowl. Add lemonades and an additional 7 cups water. Add pineapple juice, stir, serve over ice. May add additional mint leaves as a garnish

Makes 22 1-cup servings


Number of Servings: 22

Recipe submitted by SparkPeople user CRAFTYC.






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