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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.4
  • Total Fat: 9.4 g
  • Cholesterol: 46.4 mg
  • Sodium: 921.9 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.5 g

View full nutritional breakdown of Mozzarella Beef Sandwiches calories by ingredient
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Mozzarella Beef Sandwiches

Submitted by: TOBICAE

Introduction

as seen in Taste of Home-Busy Family cookbook as seen in Taste of Home-Busy Family cookbook
Number of Servings: 4

Ingredients

    1 loaf french or italian bread
    8 oz. deli roast beef
    1 cup Ragu Light spaghetti sauce
    4 oz. part-skim mozzarella, shredded

Directions

Cut loaf of french/italian bread in half length-wise. Cut width-wise into 4 portions (nutirtional information will vary with size of loaf and slices. Aim for about 2 oz.). On each breat bottom, layer the beef, spaghetti sauce, and cheese.

Place on an ungreased baking sheet or a piece of heavy duty foil. Broil 4 inches from heat for 1-2 minutes or util cheese is melted; replace tops.

4 servings; 2oz. bread, 2 oz. meat, 1 oz. cheese, and 1/4 cup sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSQRIIST.






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