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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 0.6 g
  • Cholesterol: 2.6 mg
  • Sodium: 117.6 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Mashed Potatoes calories by ingredient
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Mashed Potatoes

Submitted by: ESOUTHERN2004


Number of Servings: 4

Ingredients

    4 red potatoes
    1/4 cup of FF milk
    3 tbsp FF mayo
    3 tbsp FF sour cream
    Parkay Spray butter, about 2 tbsp
    Salt & pepper to taste

Directions

Quarter potatoes and boil until tender.
Drain and place in a mixing bowl.
Add all other ingredients and mix well.
Serve immediatley

Number of Servings: 4

Recipe submitted by SparkPeople user ESOUTHERN2004.





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