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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 8.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 124.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Armenian Rice Pilaf calories by ingredient
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Armenian Rice Pilaf

Submitted by: NUTSY2003

Introduction

A flavorful mix of rice and spaghetti noodles browned in butter and simmered in chicken broth. A flavorful mix of rice and spaghetti noodles browned in butter and simmered in chicken broth.
Number of Servings: 4

Ingredients

    rice, butter, spaghetti, chicken broth

Directions

Break spaghetti noodles into inch long pieces. Melt butter in saucepan and add spaghetti. Simmer till brown (keep an eye on it!). Turn off heat and add rice. Mix around to soak up excess butter. Boil chicken brother. Pour rice and spaghetti mixture into chicken broth. Simmer on low for 15 minutes. Remove from hear and let sit for 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user NUTSY2003.






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Member Ratings For This Recipe

  • The dish is good, but be aware that the portion size is tiny. The recipe is figured on one cup cooked rice and half a cup of cooked pasta serving four. - 8/10/09

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