Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 271.4
- Total Fat: 17.1 g
- Cholesterol: 42.0 mg
- Sodium: 321.2 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.0 g
View full nutritional breakdown of Pretzel Salad calories by ingredient
Pretzel Salad
Submitted by: LBDELONGNumber of Servings: 12
Ingredients
-
2 3 oz pkgs strawberry jello, sugar free
1 3/4 cup boiling water
2 cups fresh strawberries, sliced
2 cups coarsley crushed pretzels
3/4 cup butter, melted
3 Tablespoons sugar
1 8 oz pkg. reduced fat cream cheese
2/3cup sugar
1 9 oz pkg cool whip
Directions
Dissolve gelatin in boiling water, let cool slightly. Add berries & chill until almost set. Meanwhile, combine pretzel crumbs, melted butter& 3 Tablespoons sugar. Press into a 9x13 dish. Bake at 375 for 10 minutes/ Remove from oven & cool. Beat together the cream cheese & 2/3 cup sugar. Fold in whip topping. Spread over pretzel crust. Pour strawberry mixture over top. Refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user LBDELONG.
Number of Servings: 12
Recipe submitted by SparkPeople user LBDELONG.
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