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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 17.1 g
  • Cholesterol: 42.0 mg
  • Sodium: 321.2 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Pretzel Salad calories by ingredient
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Pretzel Salad

Submitted by: LBDELONG


Number of Servings: 12

Ingredients

    2 3 oz pkgs strawberry jello, sugar free
    1 3/4 cup boiling water
    2 cups fresh strawberries, sliced
    2 cups coarsley crushed pretzels
    3/4 cup butter, melted
    3 Tablespoons sugar
    1 8 oz pkg. reduced fat cream cheese
    2/3cup sugar
    1 9 oz pkg cool whip

Directions

Dissolve gelatin in boiling water, let cool slightly. Add berries & chill until almost set. Meanwhile, combine pretzel crumbs, melted butter& 3 Tablespoons sugar. Press into a 9x13 dish. Bake at 375 for 10 minutes/ Remove from oven & cool. Beat together the cream cheese & 2/3 cup sugar. Fold in whip topping. Spread over pretzel crust. Pour strawberry mixture over top. Refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user LBDELONG.





TAGS:  Desserts |

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