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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 4.6 g
  • Cholesterol: 10.8 mg
  • Sodium: 104.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.7 g

View full nutritional breakdown of mushroom and celeriac (turnip) soup calories by ingredient
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mushroom and celeriac (turnip) soup

Submitted by: WENDYWUST

Introduction

This is a beautiful delicate flavoured soup which I make with celeriac, a turnip like vegetable with a delicate taste of celery, you can substitute turnip but it tastes better if you can use the celeriac. I vary the taste by adding different herbs and a little all-purpose seasoning and I partially liquidize it so there are still some chunks of veg. This is a beautiful delicate flavoured soup which I make with celeriac, a turnip like vegetable with a delicate taste of celery, you can substitute turnip but it tastes better if you can use the celeriac. I vary the taste by adding different herbs and a little all-purpose seasoning and I partially liquidize it so there are still some chunks of veg.
Number of Servings: 1

Ingredients

    100 grams button mushrooms
    100 grams celeriac (or turnip)
    1-2 scallions (spring onions)
    1 tsp salted butter
    1 clove garlic crushed
    all-purpose seasoning

Directions

Finely slice mushrooms, peel and chop celeriac (turnip), chop spring onions, crush garlic. Saute all the vegetables for about 5 minutes, add seasoning or other favourite herb/spice and enough water to cover. Bring to the boil then simmer until vegetables are just soft, liquidize partially leaving the soup slightly chunky. Makes 2 generous bowls (about 225grams each) and freezes brilliantly. To make for the family just increase the amounts and top theirs with a spoonful of grated cheese. Really Yummy !!

Number of Servings: 1

Recipe submitted by SparkPeople user WENDYWUST.






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