Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 68.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 310.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
View full nutritional breakdown of Garlic Oregano Zucchini calories by ingredient
Garlic Oregano Zucchini
Submitted by: KNOVICK421Number of Servings: 4
Ingredients
-
1 teaspoon minced garlic
2 tablespoons canola oil
4 medium zucchini, sliced
1 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
Directions
In a large skillet, cook and stir the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 4-6 minutes or until zucchini is crisp-tender. (You may substitute yellow squash for some of the zucchini.)
Number of Servings: 4
Recipe submitted by SparkPeople user KNOVICK421.
Number of Servings: 4
Recipe submitted by SparkPeople user KNOVICK421.
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