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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.6
  • Total Fat: 0.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 99.1 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Yogurt Jello calories by ingredient
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Yogurt Jello

Submitted by: YERVANT
Yogurt Jello

Introduction

Sweet and nutritious Yojo to restore your mojo! Many thanks to my friend Julie for giving me this recipe. Sweet and nutritious Yojo to restore your mojo! Many thanks to my friend Julie for giving me this recipe.
Number of Servings: 4

Ingredients

    1 package sugar-free Jello
    1 cup boiling water
    1 cup plain lowfat yogurt

Directions

Mix the sugar-free Jello envelope with the 1 cup boiling water until dissolved.

Stir the jello/water mixture into the 1 cup yogurt until well mixed, being sure to do this very slowly so as not to curdle the yogurt.

Divide into 4 half-cup servings (the little gladware containers are great for this!) and refrigerate until set, between 2 and 3 hours.

At less than 50 calories a serving, this is a refreshing and satisfying snack or dessert that I should liken to a parfait. One could make 2 1-cup servings for a very satisfying snack under 100 calories. I like using raspberry or blackberry flavoured jello, myself, but let your imagination run wild trying different flavours!







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Member Ratings For This Recipe


  • Very Good
    25 of 25 people found this review helpful
    This was a nice snack for my son and his friend after school. Used orange jello w/ vanilla yogurt - kind of like a dreamscicle. - 5/21/11

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  • Incredible!
    17 of 17 people found this review helpful
    This has become a staple snack in our house. We've been struggling to find things that we can snack on that are healthy, and don't have a lot of extra calories. This is great. I make them up in tiny canning jars so the hubby and I can take them to work and school. I really recommend this. - 1/25/11

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  • Incredible!
    11 of 11 people found this review helpful
    I used Dannon Light and Fit Vanilla. And the first time I made it I used Black Cherry. My husband and I loved it!! In fact, we loved it so much, I just made my second batch in 3 days. Today, I'm trying strawberry. I bet it will be GREAT!! Thank you for sharing this amazing recipe. - 9/29/12

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  • 11 of 11 people found this review helpful
    Made this with cherry jello and blueberry Greek yogurt. Yum! I've always loved jello. Never had anything quite like this. Next time I need something for a potluck, I'm going to make a layered jello with alternating layers of plain jello and yogurt jello. Maybe make each layer a different flavor. - 9/17/12

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  • Very Good
    11 of 11 people found this review helpful
    GREAT! Such a smooth, filling dessert. My hubby doesn't like yogurt, but gave it a thumbs up and wants it again. - 5/25/11

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  • Incredible!
    10 of 10 people found this review helpful
    I'm a newby diabetic with a MAJOR sweet-tooth.I made this today! Lemon Jello (sugar-free) & fat-free plain yogurt. I doubled the recipe (my parents are diabetics too) & added a 1/2 tsp lemon extract. YUM! WONDERFUL! Thanks - 11/15/09

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  • 9 of 9 people found this review helpful
    Made this Jello last night. I loved it and my husband who will not eat yogurt, thought it was great. Never told him it had yogurt in it. - 4/28/11

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  • Incredible!
    6 of 6 people found this review helpful
    WOW! I snuck some in for breakfast - made a lime with vanilla yogurt. It was refreshing. I can't wait for hubby to try it. He's on a low carb diet currently. - 8/31/12

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  • Incredible!
    6 of 6 people found this review helpful
    I was looking for a fun way to eat yogurt and this was perfect!! I immediately made it and it took one hour in the fridge to be ready, yummmm!!! delicious!! Loved it! I will keep making these to have in my fridge always.. my 4yo son loved it too! - 3/5/12

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  • Incredible!
    5 of 5 people found this review helpful
    Oh. My. Goodness. This was great! Smooth and creamy. I used regular jello, not the sugar free. My family loved it. I used a whisk to blend it well. - 1/6/11

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  • Incredible!
    4 of 4 people found this review helpful
    SO GOOD!! Jello is a great low-cal snack/dessert, but it can get boring. This is a yummy way to jazz it up and still keep it low-cal. I used Black Cherry jello and Dannon Lite Vanilla yogurt. Delicious and a huge 1 c. portion = only 65 cals! Can't wait to try some other flavor combos! - 11/7/09

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  • Incredible!
    3 of 3 people found this review helpful
    Made with mango jello. Only difference is I didn't use low-fat yogurt or sugar free jello - prefer to stay away from preservatives/chemicals. Also threw is some bits of mango. Really delicious and easy snack to make. - 1/24/13

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  • Incredible!
    3 of 3 people found this review helpful
    my family and i loooooved this little treat...and i love that its healthy. we made lime and mixed berry liked them both - 10/8/12

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  • 3 of 3 people found this review helpful
    i made thisa today and it was soo yummie! - 5/6/10

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  • 3 of 3 people found this review helpful
    We had this for dessert last night using orange jello. My whole family enjoyed it- I am the only one on a diet- so that was good. My kids asked to do this again. - 5/2/08

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  • Very Good
    3 of 3 people found this review helpful
    Was very good, I enjoyed this very much it was nice to have when the kids were having there sweet treat and my Daughter tried it and wanted mine instead. - 4/30/08

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  • Incredible!
    2 of 2 people found this review helpful
    I was a bit skeptical about this one, but I tried it anyway. It was easy, tasty, and filling! Thanks for sharing! - 11/5/12

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  • Incredible!
    2 of 2 people found this review helpful
    yummy you have reminded me of my lovely nan who used to make milk jello when i was a little girl many many years ago. tytytyttyt - 9/26/12

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  • 2 of 2 people found this review helpful
    nice and freshing dessert. have made twice with 2 different kinds of jello and greek yogurt. Will continue to make. - 9/23/12

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  • Incredible!
    2 of 2 people found this review helpful
    Awesome! Loved it and I think the grandkids will love it as well. Thank you for sharing. I'm thinking about making a much bigger batch and adding fruit for a creamy fruit salad for a family get-together. - 9/14/12

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  • Incredible!
    2 of 2 people found this review helpful
    I made this today and its amazing! I used the lime jello because its my sons favorite, but can only imagine how the rest would taste!! Super YUM and super easy!! Thank you!!! - 9/6/12

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  • Incredible!
    2 of 2 people found this review helpful
    I'm shocked at how great this is! It basically makes your jello more filling and satisfying, or your yogurt more exciting. I used slightly less yogurt (Greek, 6 oz) than this and divided it into 2 portions, and each one was SO filling--next time I think I'll make smaller ones. Thanks for sharing! - 4/28/11

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  • Incredible!
    2 of 2 people found this review helpful
    very versatile recipe - we made it and like it - 2/20/11

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  • Very Good
    2 of 2 people found this review helpful
    Tasty! Thanks for submitting this new way of using Jello! :) - 3/20/10

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  • Incredible!
    2 of 2 people found this review helpful
    Wow. This was fantastic! Thanks for the great idea! - 10/23/09

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  • Incredible!
    2 of 2 people found this review helpful
    We keep making this, I would have never thought of this, it is so good. What a treat. - 5/21/09

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  • Incredible!
    2 of 3 people found this review helpful
    Made this with Raspberry Jello yesterday and it looks so pretty - and then you taste it and it's yummy, too. We topped it with fresh strawberries and some light cool whip for a delicious parfait.... - 5/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was delicious! I used key lime pie flavored yogurt and lime jello, tasted like lime sherbet. Crushed a couple of gingersnaps on the top since I had enough carbs left for the day. Will defintely make this again! - 3/29/14

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  • Incredible!
    1 of 1 people found this review helpful
    I tried this over the weekend and loved it! Such a quick, easy dessert. I used strawberry jello, and it turned out being such an awesome color for dessert - beautiful on the table! Thanks for this. - 1/20/14

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  • Incredible!
    1 of 1 people found this review helpful
    This is awesome! - 4/29/13

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  • Incredible!
    1 of 1 people found this review helpful
    Definitely something for the kids to eat as a snack or a healthy desert. - 4/24/13

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  • Incredible!
    1 of 1 people found this review helpful
    YUMMY YUYMMY YUMMY! that's all I can say. - 4/8/13

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  • Incredible!
    1 of 1 people found this review helpful
    I love this. I make it at least 2 times a week - 2/15/13

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  • Incredible!
    1 of 1 people found this review helpful
    this is so good didn't change a thing ty for sharing - 2/2/13

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent and so versatile and delicious. A great snack and taste like a lot more calories than it is. - 11/3/12

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  • Very Good
    1 of 1 people found this review helpful
    Smooth and creamy! I made mine with strawberry sugar free jello and low fat vanilla Greek yogurt. Yummy! - 10/31/12

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  • Very Good
    1 of 1 people found this review helpful
    My diabetes educator taught me to make something similar, 15 years ago. 1 6 or 8 oz plain yogurt, 1 tsp of sugar free jello mix. Stir well in the yogurt container, and eat right away or let chill in the refrigerator. Gets better with time. My favorite is lemon or black raspberry or blackberry. Great - 10/30/12

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  • Incredible!
    1 of 1 people found this review helpful
    WOW! Great dessert or mid-morning snack! Thanks! - 10/30/12

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  • Very Good
    1 of 1 people found this review helpful
    This is always good. I like it with peach jello and vanilla or peach yogurt. so good and refreshing... - 10/30/12

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  • Bad
    1 of 19 people found this review helpful
    I had high hopes for this recipe. I made it and froze it for use as a lunch snack. As the snack thawed, it turned into a "rubbery" mess with water pooling on top. It was so gross I tossed it. - 9/19/12

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe is awsome! I made it with raspberry jello and plain yogurt...but the lemon/lime sounds like a good mix too... I topped it with cool whip light and my kids wolfed it down...definitely a good way to sneak some healthiness into a dessert to trick the kids ;) - 3/11/09

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  • 1 of 1 people found this review helpful
    Ihave always disliked jello and yogurt so you can imagine my surprise whenI had the two together Yummy Yummy Lemon yogurt and Lime jello are my favorite. Great for a refreshing desert on a hot day. - 10/10/08

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  • Excellent! My family is loving this. Today I used lemon jello and it tastes just like lemon pie! - 9/29/14

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  • Very interesting! It definitely has the consistency of Jello despite the yogurt. Used plain greek yogurt and sugar-free strawberry Jello. Honestly, though, I tried this, thought it was decent, put it back in the refrigerator and replaced it with a sugar-free fudge bar. Just not what I craved! :) - 8/14/14

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  • We loved your recipe. I had to use regular jello because my sister though diabetic, can not use artificial sweetners. - 6/12/14

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  • 0 of 1 people found this review helpful
    I will try this recipe. I have tried it with cool whip and it was lumpy. - 6/11/14

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  • 0 of 2 people found this review helpful
    I will have to try this as I love jello and yogurt. - 5/6/14

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  • I have a friend that is on a feeding tube and she can eat this. Marvelous dessert for older persons. I make whipped short bread for her to go with it at Christmas as that she can manage too. She used this dessert at her 50th Anniversary. She is a treasure. - 12/29/13

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  • I tried this recipe with strawberry and lime jello flavors, and I enjoyed it very much. But in order to keep the yogurt cultures alive, the next time I prepare this, I'm going to let the jello/water mixture cool to room temperature before I add the yogurt. Good recipe! - 9/23/13

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  • try - 9/11/13

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  • 0 of 1 people found this review helpful
    Will try tomorrow for chil daycare dessert :) with cherry yogurt and cherry jello, will be great mmm - 1/31/13

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  • Loved the flavor but everyone is talking about how creamy it is. I followed the directions (couldn't be easier) but mine AND my sister's seems rubbery. Can anyone tell me why?
    - 11/8/12

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  • 0 of 3 people found this review helpful
    Anxious to try this but will never use sugar-free jello until they stop using aspartame for sweetner. Thanks for the good ideas to make it recipe friendly for me... - 11/3/12

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  • I have been thinking about trying something along these lines; this looks great! Has anyone tried making it with nonfat yogurt? - 10/31/12

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  • 0 of 2 people found this review helpful
    Hubby will love this! - 10/31/12

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  • Hmm, I'm wondering if I can do this with Knox Unflavored Gelatin and fruity yogurt...I don't do "sugar free" products well because of sensitivity to Nutrasweet. But that might be doable! - 10/31/12

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  • I enjoyed this very much. - 10/30/12

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  • Yummy!!!!! - 10/30/12

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  • 0 of 2 people found this review helpful
    Unfortunately, gelatin isn't vegetarian; perhaps it can be adapted with agar. - 10/30/12

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  • Sounds so good.
    Too bad last I looked Jello brand (and every other brand of Jello mix still had "NutraPoison" in it.... aka Astratame!(spelling??)
    If any one knows of a jello mix that uses like Splenda or Stevia, please let me know!!
    THX All
    Oh btw.. what yogurt did you use that was so low cal - 10/30/12

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  • I have been making this for eyars. It can also be made into a pie by using a graham cracker crust for non-Sparkers. the recipe has been on jello packages for about ten years.. peach jello is the bomb with this.. - 10/30/12

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  • YUMMMMMY!!! Great idea.... Can't wait to try it - 10/30/12

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  • What a great idea and delicious, too! - 10/30/12

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  • looking forward to making this - 10/30/12

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  • will keep this handy . i am always looking for something i can eat . this fits the bill . love it . use any flavor sugar free jello you want . - 10/30/12

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  • 0 of 1 people found this review helpful
    Ever try adding some fresh fruit to it? - 10/30/12

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  • We used to do this with regular jello and vanilla ice cream - 10/30/12

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  • I'm going to try with Greek fat free yogurt - 10/30/12

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  • Attn. Chef Meg, this looks fantastic. I would like to see this recipe and others but substituting natural ingredients - in this one starting with gelatin, using natural Truvia/Stevia instead of NutraSweet or Aspartame. Perhaps using fresh/frozen fruit in place of artificial flavor. any ideas? - 10/30/12

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  • really good - 10/30/12

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  • Great Idea...But I wonder if the HOT kills the good bacteria of the yogurt? - 10/30/12

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  • Is there a way to make this vegetarian? I do not eat jello due to the way it is made. Thanks!
    - 10/21/12

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  • 0 of 1 people found this review helpful
    I am thinking this might not be good for me but yummy for the children. We shall see - 10/21/12

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  • does it work with Greek yogurt? - 9/26/12

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  • Made the strawberry jello with the plain yogurt. I poured this into small 4 containers and froze. YUMMY! Great LOW calorie treat and it last longer frozen. I ate it with a spoon as an icy. Next time I will try maybe the vanilla yogurt and the orange jello for the dreamcicle flavor. Excellent - 9/19/12

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  • Thought this would be a tasty treat, and I loved the idea of using .5 pint canning jars. But the flavor of sugar-free Jello was a big disappointment. To my taste buds, there was a definite "chemical" tinge to it. I'll stick to yogurt & fresh fruit. - 9/17/12

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  • AMAZING!! - 9/16/12

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  • humm sound even safe for a diabetic! - 9/14/12

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  • Great idea, but sugar-free Jello is made with Nutrisweet, which I am deathly allergic to. Lots of people have problems with Aspartame. I wonder what could be done with Knox Gelatin, Splenda, Yogurt and Juice...probably many tasty things with too many carbs. - 9/14/12

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  • Wish I could do this. I would have to go non-dairy yogurt made with coconut milk (haven't found any other) and regular jello since I am allergic to aspartame and all sugar-free jellos have that. - 9/12/12

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  • I have a question...What type of sugar free jello do you use & is it plane yogurt? - 9/12/12

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  • love this light dessert. i made it with rasberry jello. Yum! - 9/3/12

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  • Easy, fast, light and refreshing - not to mention very low calorie. - 6/24/12

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  • What a wonderful idea! Very good!!! - 4/15/12

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  • made this last night and it was amazing i dont think i will ever make jello w/o yougart again! :) - 3/7/12

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  • Very yummy, excellent for the whole family. - 9/27/11

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  • i have been making this for about three years now and it is great. - 5/1/11

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  • This is a great way to get in a low calorie snack. I made it with cherry the first time. Now the trick is to see if I can sneak it by my husband who doesn't like yogurt! - 5/1/11

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  • I'd use Greek yogurt for more protein. I don't like using sugar free things, nor do I like things with high fructose corn syrup. I guess I'd rather go with the aspartame, as it doesn't make me as messed up as something with HFC. I do think this would taste very good, though, and will try it. Th - 4/30/11

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  • Thanks! Going to the store (after the gym) to make this yummy sounding treat. Thanks for sharing. - 4/28/11

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  • Sounds great for a diabetic, but I avoid artificial sweeteners at all costs. I may try it with regular jello and the Greek yogurt. - 4/28/11

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  • This is great, a more tastier Jello dish, my daughter needs lots of recipes for her gluten free diet, which we are learning to adjust to and it is great! - 4/28/11

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  • 0 of 1 people found this review helpful
    great idea! I"ll try it tomorrow. - 1/13/11

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  • OH MY!! I used vanilla as I had no plain yogurt. While a little sweet, it totally cured my cravings!! I used raspberry jello. this was heaven!! - 1/4/11

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  • Bad
    0 of 1 people found this review helpful
    No thanks. I am still staring at the leftovers in my fridge. I am going to have to toss. Very sour. - 2/5/10

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  • 0 of 1 people found this review helpful
    Sounds yummy! I'm going to make it tonight! - 4/29/08

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