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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.7
  • Total Fat: 25.0 g
  • Cholesterol: 51.1 mg
  • Sodium: 589.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.3 g

View full nutritional breakdown of Ranch Roasted Pork Chops & Red Potatoes calories by ingredient
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Ranch Roasted Pork Chops & Red Potatoes

Submitted by: FLUFFYWONKENOBE
Ranch Roasted Pork Chops & Red Potatoes

Introduction

A tasty twist on boneless pork chops! A tasty twist on boneless pork chops!
Number of Servings: 4

Ingredients

    *4 boneless pork chops (I use 2 butterfly-cut chops, split down the middle to make 4 chops)
    *400 grams red potatoes (8-9 small)
    *5 tbsp extra virgin olive oil
    *1 oz. pkt. Hidden Valley Ranch Dressing & Seasoning Mix
    *3 tbsp diced pimentos
    *onion, sliced, 10 rings
    1/4 cup water

Directions

Preheat oven to 350*
1. Rinse and slice potatoes into bite-size chunks.
2. Mix olive oil and Ranch seasoning packet in a bowl.
3. Dip pork chops in olive oil mix to coat both sides and place in a baking dish.
4. Put potatoes into olive oil mix, shake to coat, and place around pork chops.
5. Place onion rings over the chops and potatoes.
6. Sprinkle pimentos over the top.
7. Add water and cover dish.
8. Bake at 350* for 40 - 45 minutes or until chops are cooked through and potatoes are tender inside. I removed the cover after about 30 minutes to allow the potatoes to get a little crispy.






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Member Ratings For This Recipe


  • Incredible!
    12 of 12 people found this review helpful
    Everyone loved this! I used a cup of baby carrots chopped instead of pimento. - 12/7/09

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  • Incredible!
    9 of 9 people found this review helpful
    I have also used this recipe with Chicken and its just as delicious! - 4/1/09

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  • Very Good
    8 of 8 people found this review helpful
    This was sooo good!I love it b/c I'm a college student and I don't have a ton of time (or money...only a few ingredients!) to waste on preparing food.This took me 15 mins TOPS before baking!I just upped the temp to 375, cooked for 1hr instead of 350 & 45min.I suggest having a side of veggies too! :) - 3/3/10

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  • 8 of 8 people found this review helpful
    I read the comments and decided and decided to slice my potatoes instead of cubing them. I also skipped the oil and made a thin paste with water and ranch mix. I brushed it on both sides of the chops. I mixed a little of the dressing and a butter to toss on the potatos. - 10/14/08

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  • Incredible!
    7 of 7 people found this review helpful
    Loved this recipe!!!! Next time I will add carrots with the potatoes and onions! :) - 11/3/09

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  • Incredible!
    5 of 5 people found this review helpful
    I love this recipe! I decided to try it out for a nice night with my boyfriend and we fell in love. Definitely making it again. Thanks for sharing! - 1/1/10

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  • Very Good
    5 of 5 people found this review helpful
    Yummy, but I agree it needs to cook for at least one hour and probably closer to 1 1/2 hours. Will definitely make again. - 5/31/08

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  • 4 of 4 people found this review helpful
    Excellent! Had to cook a little longer than anticipated, but ended up coming out really well. - 6/21/09

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  • Incredible!
    4 of 4 people found this review helpful
    I considered the time concerns &chopped my potatoes bite size; added some carrots cut the same size as the potatoes, and since I didn't have any pimemtos added roasted red pepper...It was SO good, the pork chops were moist, pots done. OH, left out 2 tbs oil, because of peppers. YUM :) - 10/9/08

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  • Bad
    3 of 11 people found this review helpful
    I would never make this again. It tasted disgusting. It tasted way overseasoned. 40-45 minutes was not enough to cook this at the temperature in the recipe. The potatoes were mushy, even though I removed the foil halfway through cooking. - 3/30/10

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  • Very Good
    3 of 3 people found this review helpful
    The family loved it, and it was good reheated as well - 1/19/09

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  • Incredible!
    3 of 3 people found this review helpful
    This was amazing! Though I think it could use a little less oil - 11/28/08

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  • Good
    2 of 2 people found this review helpful
    The adults liked this, but my picky kids didn't. That's ok though, it makes just enough so none will waste. It was easy to make, but I had to cook it for about an hour and a half in order for the potatoes to get done. Probably will make again. Makes a good wintertime comfort food. - 2/11/09

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  • 1 of 2 people found this review helpful
    This was a very easy, and fast recipe to make. I actually got a compliment from my DH. He said I should definitely cook this again. I didn't change anything about it. I'm thinking of trying this with beef strips next time. - 12/3/09

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  • Very Good
    1 of 1 people found this review helpful
    Tasty and simple! Thank you. - 5/19/09

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  • 1 of 1 people found this review helpful
    This turned out great!

    The whole family loved it.

    Thanks for the idea! - 4/2/09

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  • Very Good
    1 of 1 people found this review helpful
    Made this this evening. They are delicious and I will definitely make these again. - 1/13/09

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  • Very Good
    1 of 1 people found this review helpful
    Very good! Even my 5 yr. old grandson cleaned his plate. Will surely make this again! - 1/13/09

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  • Incredible!
    1 of 1 people found this review helpful
    These were incredable. My hubby and girls loved them. My oldest daughterloved them so much she wants me to make the potatoes again for dinner tonight
    Thanks - 12/9/08

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  • Incredible!
    1 of 1 people found this review helpful
    Truly wonderful! - 11/12/08

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  • Very Good
    1 of 1 people found this review helpful
    Smells great while it is cooking. Is very good - 11/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe! Easy to make & delicious. My husband, friends, & I all loved it. - 11/9/08

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  • Incredible!
    1 of 1 people found this review helpful
    LOVED THIS!! cant wait to make again. it was so easy!! - 11/1/08

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  • Very Good
    1 of 1 people found this review helpful
    My husband and I love this one! - 10/29/08

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  • Very Good
    1 of 1 people found this review helpful
    I LOVE that this is a fully meal and not just the main dish!! - 9/24/08

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