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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Pineapple Cucumber Gazpacho calories by ingredient
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Pineapple Cucumber Gazpacho

Submitted by: ALLYMALICK


Number of Servings: 3

Ingredients

    3 c fresh pineapple chunks
    1 cucumber, grated
    1 jalepeno, chopped
    1 T fresh cilantro, chopped
    1/2 red onion, chopped
    salt and pepper to taste

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Directions

Put pineapple in blender or food processor to mash. Pour resulting fruit and juice into large bowl.
Add remaining ingredients, chill overnight and serve cold.

Number of Servings: 3

Recipe submitted by SparkPeople user ALLYMALICK.






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