4.1 of 5 (240)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 3.1 g
  • Cholesterol: 106.3 mg
  • Sodium: 535.5 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Not Fried Rice calories by ingredient
Report Inappropriate Recipe

Not Fried Rice

Submitted by: RYDIAEMERALD
Not Fried Rice

Introduction

This is my alternative to fried rice which uses no oil! This is my alternative to fried rice which uses no oil!
Number of Servings: 4

Ingredients

    2 c. long grain white rice, cooked
    2 eggs, slightly beaten
    2 carrots, chopped
    1 celery stalk, chopped
    1 small onion, chopped
    1/2 c. frozen peas
    1/2 c. frozen corn
    2 tbs soya sauce
    water (as needed)

SparkPeople Sponsored Video


Directions

Over a wok heated to medium-high heat, cook the egg into an omelet. Remove the omelet and add the carrots, celery, and onion. Stir fry over high heat adding water as needed until the vegetables are tender-crisp. Cut the omelet into chunks and add to the wok along with the peas and corn. Add the rice and soya sauce. Mix to combine.

Makes 4 servings about 1 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user RYDIAEMERALD.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe



  • 242 of 245 people found this review helpful
    A tip for brown rice: If you don't like it tough and chewy, you can stir-fry it before cooking it in water. The frying breaks the outer coat (it's a little like popcorn), so when it soaks up the water, the grains will be soft. - 2/5/08

    Was this review helpful?   yes  No


  • 135 of 144 people found this review helpful
    I make this all of the time but I do it in a different order. First I cook the veggies and chicken w. lite soy sauce, pressed garlic and ginger, add hot cooked brown rice and add a beaten egg, stir til the egg is cooked, then top with chopped scallions. - 2/5/08

    Was this review helpful?   yes  No

  • Incredible!
    105 of 108 people found this review helpful
    make rice before and refrigerate - it sticks less and is easier to handle. Fantastic! - 12/30/08

    Reply from RYDIAEMERALD (1/20/10)
    Yes! Leftover rice is ideal. :)


    Was this review helpful?   yes  No

  • Incredible!
    101 of 104 people found this review helpful
    This was a great substitute for an old favorite I haven't allowed myself in a long time. I altered it a bit by using brown rice, egg whites, and Bragg's Liquid
    Aminos vs. soy sauce. This cut the nutrition facts down alot (cal 107, fat .6, chol 0, sodium 140, carb 23, fiber 3, sugar 3, protein 6.7) - 3/23/08

    Was this review helpful?   yes  No


  • 73 of 86 people found this review helpful
    I would use Braggs Aminos to reduce the sodium and would change the rice to brown, whole grain. Cut up some scallions, add some broccoli & maybe asparagus, red & yellow peppers, eliminate the corn & peas (too many carbs) and use just egg whites or eggbeaters. Stir constantly to avoid sticking. - 2/6/08

    Was this review helpful?   yes  No

  • Incredible!
    36 of 38 people found this review helpful
    I used brown rice and added a little vegetarian oyster sauce with the soy sauce. Was fantastic! Served it with hoisin glazed salmon. Yummy! - 2/12/08

    Was this review helpful?   yes  No


  • 32 of 34 people found this review helpful
    Great recipe but very high in sodium for those with high blood pressure issues - try using toasted sesame oil , just sprinkle it on and stir before serving and it adds a lot of flavor and a terrific chinese-food restaurant smell. You can use less soy and still have great flavor. - 8/13/09

    Reply from RYDIAEMERALD (1/20/10)
    Great tip! Yes, you're right about the high sodium content. If I could edit this recipe, I would suggest using "lite soy(a) sauce" for sure!


    Was this review helpful?   yes  No

  • Incredible!
    29 of 30 people found this review helpful
    My whole family - including the picky teens - loved this dish, and I was told this recipe is a keeper! I did, however, use a little sesame oil when cooking the eggs, and added a dash to the pan after all the ingredients were added, for the flavor. - 6/15/09

    Was this review helpful?   yes  No

  • Incredible!
    24 of 24 people found this review helpful
    Love it I did use brown rice, I cook it in a pan I have sprayed with butter spray and brown the rice then water & cook

    I used some pineapple to mine..with veggies I have always just pushed rice & veggies to side a plop egg in center stir around thanks for sharing a keeper for sure!!!! - 7/7/09

    Was this review helpful?   yes  No

  • Very Good
    22 of 22 people found this review helpful
    I just tried this and it was great!! I used a Mexican stir-fry with broccoli, corn, red and yellow peppers and onion. I also used brown rice, rather than white, and it was yummmy!!! Thanks for sharing. - 2/3/09

    Was this review helpful?   yes  No

  • Very Good
    18 of 18 people found this review helpful
    Loved this! I added shrimp to it and decided to quadruple the entire recipe! It has only been a day yet it literally is ALMOST gone :) - 7/4/09

    Was this review helpful?   yes  No

  • Very Good
    18 of 18 people found this review helpful
    loved it!!!! It was beautiful and tasted so fresh without all the oil. Definitely a recipe to be repeated. - 2/3/09

    Was this review helpful?   yes  No

  • Very Good
    17 of 17 people found this review helpful
    I made this but added boneless chicken and used egg substitute instead.. was good!! Also, instead of water, i always use reduced sodium chicken broth! - 2/5/08

    Was this review helpful?   yes  No

  • Very Good
    17 of 22 people found this review helpful
    i think it would be a great recipe. and if the eggs stick just drizzle oil on a half cut potato and rub it over the pan.then spread the egg and cook it.simple! - 2/5/08

    Was this review helpful?   yes  No

  • Very Good
    15 of 16 people found this review helpful
    We made our own adjustments to the recipe - removed the celery and added one small chicken breast (seasoned, grilled, and chopped into little pieces) and use frozen pea/carrot mix and added Teriyaki sauce. - 12/10/08

    Was this review helpful?   yes  No

  • Very Good
    14 of 15 people found this review helpful
    Tasted just like the real thing but without the fat! Used brown rice, left out the peas and corn, and it was still amazing. - 4/1/08

    Was this review helpful?   yes  No

  • Incredible!
    13 of 13 people found this review helpful
    I made this with jasmine rice made in a rice cooker. Was not sure what "soya" sauce was so I used lite soy sauce. I served this with the Glazed Salmon. My family loved it. A definite "keeper". Have leftovers and was thinking of adding leftover chicken breast, diced...... - 2/10/08

    Reply from RYDIAEMERALD (1/20/10)
    "Soya" sauce is soy sauce. I'm Canadian so some of my food items have different names.


    Was this review helpful?   yes  No

  • Incredible!
    13 of 14 people found this review helpful
    I doubled the recipe to make left overs to bring to work and used brown rice instead of white, and half the eggs (while doubling the recipe I forgot to double that part too!) I also sauteed up some skinless chicken breast in olive oil and soy sauce and added it to the mix. Delicious! - 2/5/08

    Was this review helpful?   yes  No

  • Incredible!
    12 of 13 people found this review helpful
    Yum! I made this with what I had on hand - instant rice, cooked & cooled off, onions, eggs, soy sauce, & I added a dash of ginger powder to the mix. I added a bit of water after adding the rice & soy sauce & let it boil until the rice was hot again & the water was almost gone. Made it very moist! - 1/19/09

    Was this review helpful?   yes  No


  • 11 of 11 people found this review helpful
    This was wonderful. I replaced the corn and peas with chopped broccoli and french cut green beans and the white rice with a brown rice. - 8/13/09

    Was this review helpful?   yes  No

  • Incredible!
    11 of 14 people found this review helpful
    Exactly how I make my rice, except I've added a couple of mods over the years. Get "Promise" butter spread (5 cals/TBSP) & stir that & some garlic powder in w/ the rice/soy sauce, it gives it that restaurant style flavor. I also add chicken when I make this as a main dish. Play w/ the veggies too. - 8/5/09

    Was this review helpful?   yes  No


  • 10 of 16 people found this review helpful
    sounds good minus eggs, I'll tried with brown rice and added mushrooms. Thanks for this recipe - 4/22/09

    Was this review helpful?   yes  No

  • Incredible!
    10 of 10 people found this review helpful
    I just made this and it was absolutely delicious. I did add chicken and substituted the peas for oriental veggies. My family loved it. It was very filling and I have leftovers too. Thanks for sharing your recipe - 2/10/08

    Was this review helpful?   yes  No

  • Very Good
    9 of 9 people found this review helpful
    Very good. I added some garlic and a bit more soy sauce. Excellent! - 1/24/09

    Was this review helpful?   yes  No


  • 9 of 9 people found this review helpful
    I used brown rice instead of white rice. My family who usually turn there noses up at brown rice gobbled the whole thing down. This went right into my favorites - 2/6/08

    Was this review helpful?   yes  No

  • Bad
    9 of 18 people found this review helpful
    The eggs stuck, the rice stuck, the vegetables stuck. - 10/26/07

    Reply from RYDIAEMERALD (1/20/10)
    A lot of commenters have suggested spraying your wok or pan with cooking spray. To prevent sticking, you should work very quickly and stir almost constantly. I add a little bit of water (about 2 tbsp at a time) to prevent sticking instead of using oil.


    Was this review helpful?   yes  No

  • Incredible!
    8 of 9 people found this review helpful
    Back when I was unemployed I made variations on this regularly. I usually added about 3 oz of chicken, beef or pork and whatever vegies I had on hand. Tasty and cheap with all the food groups. - 9/28/09

    Was this review helpful?   yes  No

  • Very Good
    8 of 9 people found this review helpful
    This recipe was very good. Tasted even better the next day! - 7/15/09

    Was this review helpful?   yes  No

  • Very Good
    8 of 8 people found this review helpful
    I make it without oil all the time - I use mixed frozen veg - a bit of ginger and garlic for more flavor. great - 7/13/09

    Was this review helpful?   yes  No

  • Incredible!
    8 of 11 people found this review helpful
    Ohhh I just made something similar to this last night!!! Only I fried the veggies and rice first, then poured the egg over top. . . and I didn't add soya sauce which actually sounds like it would be really good!! I'll try that next time :D - 2/4/09

    Was this review helpful?   yes  No

  • Very Good
    8 of 8 people found this review helpful
    I tried this one with brown rice and added some chicken. Had to recalculate to get my calories but I thought it was great. Thanks. - 9/16/08

    Was this review helpful?   yes  No

  • Incredible!
    8 of 8 people found this review helpful
    This was great and my daughter loved it which is awesome, cause it is hard to get veggies into her!! We will have this often, but next time, I will use brown rice to make it a bit healthier. - 4/18/08

    Was this review helpful?   yes  No

  • Good
    8 of 9 people found this review helpful
    Pretty good, but tastes better w/ some shredded rotisserie chicken and OYSTER SAUCE, instead of soy. Gives it much more flavor. - 2/6/08

    Was this review helpful?   yes  No


  • 8 of 8 people found this review helpful
    This is wonderful!!! I added chicken garlic and basil for extra goodness! - 2/5/08

    Was this review helpful?   yes  No

  • Very Good
    8 of 8 people found this review helpful
    I like all the veggies in this. I added some herbs and salt and pepper for more taste. This one is a keeper. - 11/8/07

    Was this review helpful?   yes  No

  • Incredible!
    8 of 8 people found this review helpful
    Yummy! I added some Morningstar veggie "fake chicken" for some extra protein. Would definitely make this again! - 11/2/07

    Was this review helpful?   yes  No


  • 8 of 16 people found this review helpful
    Didn't have much flavor - 10/26/07

    Reply from RYDIAEMERALD (1/20/10)
    I'm sorry you thought that. You could certainly add some extra spices. A lot of comments on here have some suggestions. Sometimes I add a bit of Chinese five spice to make it more interesting.


    Was this review helpful?   yes  No

  • Very Good
    7 of 7 people found this review helpful
    Thanks, it was wonderful and I'll definitely make it again! - 4/17/09

    Was this review helpful?   yes  No

  • Very Good
    7 of 7 people found this review helpful
    I've never made stirfry before.This tastes good and is easy to make. - 12/20/08

    Was this review helpful?   yes  No

  • Incredible!
    7 of 7 people found this review helpful
    Made this without the corn (1 cup of peas) and it was yummy ... the kids ate this up! - 12/9/08

    Was this review helpful?   yes  No

  • Good
    7 of 8 people found this review helpful
    If you don't want to use oil, use Pam. I've made this before (my own recipe), but I add a little spicy mustard and definitely more soy sauce (for the daring). : ) - 10/27/07

    Reply from RYDIAEMERALD (1/20/10)
    Mustard? Really? Does it make it have a bit of a gummy texture? It sounds delicious and interesting!


    Was this review helpful?   yes  No

  • Very Good
    6 of 6 people found this review helpful
    This is a great way to use up leftover rice, always brown in our house. I too have been substituting oyster sauce for soy for more flavor. I always use a non-stick pan and have been replacing my old ones with the new "green" pans. A spritz of cooking spray helps too. - 8/13/09

    Was this review helpful?   yes  No

  • Incredible!
    6 of 6 people found this review helpful
    it was great!!! i'll make it again - 7/27/09

    Was this review helpful?   yes  No

  • Very Good
    6 of 6 people found this review helpful
    I made this recipe last night. It was really good, I would recommend it. I also made the Glazed Salmon recipe and added that to this dish. It was so good! Even my kids ate it. - 2/7/08

    Was this review helpful?   yes  No

  • Incredible!
    6 of 6 people found this review helpful
    This recipe is awesome!! I forgot to put in the Soya Sauce at the end, and it was just fine. My husband added soy sauce to the rice on his plate. - 2/6/08

    Was this review helpful?   yes  No

  • Very Good
    6 of 7 people found this review helpful
    i make this but without the celery and i use goya olive oil and green peppers and i use a very small amount of chicken breast - 11/1/07

    Was this review helpful?   yes  No

  • Very Good
    6 of 8 people found this review helpful
    I used long grain wild rice and only lots of onion,no other veggies. I also used celery and a dab of sage to change it up. - 10/28/07

    Was this review helpful?   yes  No

  • Very Good
    6 of 6 people found this review helpful
    Would only add a bit more soy sauce for flavor, but otherwise I love how colorful this dish is...makes it FEEL healthy too! I didn't use any non-stick spray, but I have a WONDERFUL wok pan that I keep good care of so nothing sticks to it! - 10/26/07

    Was this review helpful?   yes  No

  • Incredible!
    5 of 5 people found this review helpful
    I added more veggies (bell peppers, peas, mushrooms) added chicken breast and fresh pineapple too. We loved it and will make it again. - 10/28/09

    Was this review helpful?   yes  No

  • Good
    5 of 5 people found this review helpful
    Turned out great though in place of soy sauce I added a little veggie broth to compliment the veggies. It was a hit. - 8/17/09

    Was this review helpful?   yes  No

  • Very Good
    5 of 5 people found this review helpful
    Family liked this better than normal fried rice - 8/13/09

    Was this review helpful?   yes  No

  • Very Good
    5 of 6 people found this review helpful
    Very easy and versatile, I love the fact that no oil is used - 8/13/09

    Was this review helpful?   yes  No

  • O.K.
    5 of 6 people found this review helpful
    I tried this out...I really didn't like it so much. I ate a salad instead. My husband thought it was ok. It just didn't have much flavour. - 7/25/09

    Reply from RYDIAEMERALD (1/20/10)
    A fair comment. The only thing that is flavouring this dish is the vegetables and soya sauce. Some have suggested adding garlic or ginger. Maybe that will help perk things up. :)


    Was this review helpful?   yes  No

  • Very Good
    5 of 10 people found this review helpful
    I have made something similar to this recipe before. It is so good and gives you lots of energy. It's so good that you will want to be careful on the servings. This dish can be high in calories. - 3/21/09

    Was this review helpful?   yes  No

  • Very Good
    5 of 7 people found this review helpful
    I used brown rice instead for more nutrition. YUMMY! - 10/26/07

    Was this review helpful?   yes  No

  • Very Good
    5 of 5 people found this review helpful
    I really enjoyed this one - and I didn't miss the meat at all, although if I add some it would make a nice meal - 3/20/07

    Was this review helpful?   yes  No


  • 4 of 7 people found this review helpful
    WHat is Brags Aminos?? - 10/20/09

    Reply from RYDIAEMERALD (1/20/10)
    It's a "healthy" alternative to soya sauce. I found some information on this blog: http://www.formerfatguyblog.com/2007/09/29
    /what-is-braggs-liquid-aminos.html


    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    Great recipe thanks! I used a touch of oil to saute the veggies, then pushed them aside to cook the egg. I also reduced the Soy Sauce to one tablespoon plus 1 tbsp water. thanks for a really nice dish! - 8/17/09

    Was this review helpful?   yes  No


  • 4 of 6 people found this review helpful
    Sound delicious, but how do you keep everything from sticking without oil and is the rice precooked? I am a little confused at the directions. - 8/13/09

    Reply from RYDIAEMERALD (1/20/10)
    I'm sorry the directions were a little confusing. I keep everything from sticking by stir frying almost constantly and adding water (about 2tbsp at a time) as needed. Ideally, the rice should be precooked and cooled, but if you don't have leftover rice, make a fresh batch in a separate pot.


    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    My kids love rice and this is so easy. Thanks. - 8/13/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    My kids love this recipe! We will enjoy this again and again! - 4/8/08

    Was this review helpful?   yes  No

  • O.K.
    4 of 7 people found this review helpful
    Good for a change of pace, though prefer brown rice. - 10/26/07

    Was this review helpful?   yes  No


  • 4 of 5 people found this review helpful
    Good and the children enjoyed it. - 10/26/07

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    I make this often, and to save time I use frozen mixed vegetables. I also use brown rice and only one egg. Very tasty. - 9/27/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 5 people found this review helpful
    took out the peas corn and egg and added garlic red green peppers and snow pods - 9/27/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 4 people found this review helpful
    I switched green beans for the corn & peas added braggs instead od soy - 9/27/09

    Was this review helpful?   yes  No


  • 3 of 4 people found this review helpful
    Not too bad, had to add a bit of flavor to it, but will make it again!! Thanks for the recipe!! - 8/13/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 4 people found this review helpful
    very similar to what i make for my family jus adding chicken which cooks very well just in water in the wok. as the water evaporates begin adding the other ingredients. Great and easy recipe. - 8/13/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 5 people found this review helpful
    Sounds great, but i'll use lite soy sauce and lower the sodium. also i'll add shredded cooked chicken even though it changes calories etc. - 8/13/09

    Was this review helpful?   yes  No

  • Good
    3 of 8 people found this review helpful
    Sorry--I still like real fried rice - 2/6/08

    Was this review helpful?   yes  No


  • 3 of 7 people found this review helpful
    very good! - 10/30/07

    Was this review helpful?   yes  No

  • Very Good
    3 of 4 people found this review helpful
    Mmm I make my own version of 'not so fried' rice too.. First, I spray oliveoil cooking spray in a pan, cook onions and crushed garlic, add egg white & scramble, add chicken and cooked rice, add kung pao or general tso stirfry sauce, then top off with some scallions and serve! It's very yummy and - 10/29/07

    Was this review helpful?   yes  No

  • Very Good
    3 of 7 people found this review helpful
    sounds good. whole fam would like it. would use brown rice instead and probly egg whites or egg beaters and different veggies. and add chicken. needs more protien for me. Gives me ideas. - 10/26/07

    Was this review helpful?   yes  No


  • 2 of 3 people found this review helpful
    I like it, It's different and if you put the right amount of ingredients also mix up your variety of spices, vegetables ect., it can be delicious. Par boil or brown Rice all the way. - 11/4/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 4 people found this review helpful
    I'm looking forward to making this. I'll probably leave out the celery and add the garlic. I only use brown rice. Sounds delish! - 10/30/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    Had it for dinner last evening with precooked wild rice & diced (canned) tomatos added to the mix. - 10/28/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 3 people found this review helpful
    This is a great way to get away from fried rice and get all your vegetables too. - 10/20/09

    Was this review helpful?   yes  No

  • Good
    2 of 2 people found this review helpful
    I liked this as a side or main dish. Left out the celery but otherwise it was good, I would make it again - 10/6/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    Both me and the kids loved it. i used brown rice. - 9/27/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    MORE PLEASE :)
    I use lite soy sauce - 9/27/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    Very Good. Goes well with all kinds of meats. - 9/27/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 4 people found this review helpful
    I love finding more ideas for my rice. Thanks! - 9/27/09

    Was this review helpful?   yes  No


  • 2 of 5 people found this review helpful
    great recipe - 9/27/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    Just made this - it was FANTASTIC! My BF and I loved it! Finally, a way to spice up my rice :)~ - 9/22/09

    Was this review helpful?   yes  No

  • Good
    2 of 3 people found this review helpful
    I just made it and I like it...test comes later tonight when the hubby and older kid eats it. - 9/14/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    Both my husband and I loved this recipe. It was simple, used ingredients that were readily available, light and delicious. Thank you. - 8/27/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 4 people found this review helpful
    Absolutely Awesome!! - 8/15/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 3 people found this review helpful
    I'd already been doing this with brown rice before I saw this recipe. And it's really good. - 8/13/09

    Was this review helpful?   yes  No


  • 2 of 5 people found this review helpful
    it was good - 2/14/08

    Was this review helpful?   yes  No

  • Incredible!
    2 of 8 people found this review helpful
    very tasty. Ignore the first one that said I would not make again because I would. - 2/5/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 3 people found this review helpful
    Nice one..will try and let you know more - 11/15/09

    Was this review helpful?   yes  No


  • 1 of 5 people found this review helpful
    sounds yum!!! will try it at dinner tonight... - 9/29/09

    Was this review helpful?   yes  No


  • 1 of 4 people found this review helpful
    yum! - 9/28/09

    Was this review helpful?   yes  No


  • 1 of 5 people found this review helpful
    Sounds very good. I'm going to try it. :) - 9/28/09

    Was this review helpful?   yes  No


  • 1 of 3 people found this review helpful
    My family loves fried rice;I will make this and see what they have to say about it! - 9/27/09

    Was this review helpful?   yes  No


  • 1 of 3 people found this review helpful
    Love fried rice and will definitely try this recipe using brown rice. I enjoyed reading all the reviews and will try some of the add ins that they used. Thanks for sharing. - 9/27/09

    Was this review helpful?   yes  No


  • 1 of 4 people found this review helpful
    im going to give this a shot..i love Chinese rice and Ive given it up. now this sounds like it will work for me. thanks for the recipe. - 9/27/09

    Was this review helpful?   yes  No


  • 1 of 2 people found this review helpful
    I love this dish, I use brown rice and I really don't use soy sauce that much, I still like the taste that all of the other ingredients add to the dish. - 9/11/09

    Was this review helpful?   yes  No

  • Good
    1 of 5 people found this review helpful
    TRY IT TONIGHT - 8/15/09

    Was this review helpful?   yes  No


  • 1 of 5 people found this review helpful
    Sending this one off to my daughter, the rice expert. If it passes her test then I'll give it a try. Thanks for the refrigerate overnight tip. - 8/13/09

    Was this review helpful?   yes  No