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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 10.2 g
  • Cholesterol: 24.5 mg
  • Sodium: 656.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Linguine With Fresh Tomatoes calories by ingredient
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Linguine With Fresh Tomatoes

Submitted by: TABBYKAT75
Linguine With Fresh Tomatoes

Introduction

For this entrée, tossing pasta with fresh tomatoes and herbs makes for a quick, light meal. For this entrée, tossing pasta with fresh tomatoes and herbs makes for a quick, light meal.
Number of Servings: 6

Ingredients

    8 ounces linguine
    3 medium tomatoes, chopped
    6 green onions, sliced
    1/2 cup grated Parmesan cheese
    1/4 cup minced fresh basil or 4 teaspoons dried basil
    2 garlic cloves, minced
    1 teaspoon salt
    1/2 teaspoon pepper
    3 tablespoons butter or margarine

Directions

1. Cook pasta according to package directions.

2. Meanwhile, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt, and pepper in a large serving bowl. Drain pasta and toss with butter. Add to tomato mixture; toss to coat.



Number of Servings: 6

Recipe submitted by SparkPeople user TABBYKAT75.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I also added mushrooms and sliced black olives....yummy and yes this is a dish that a person can eat when changing their life....diet??? who's on a diet!! - 5/26/09

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  • Incredible!
    2 of 2 people found this review helpful
    No linguine so used rotini. Added mushrooms and spinach. Was AMAZING! Thanks for sharing - 2/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    I make a similar dish but use whole wheat and what an awesome dish!!!! Thanks! - 1/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very tasty. I also used olive oil. - 8/6/08

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  • Incredible!
    1 of 1 people found this review helpful
    I really love this recipe, similar to the Capellini Pomodoro at Olive Garden. I use olive oil instead of butter though as the Olive Garden does. Yummy! - 8/6/08

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  • used Brummel & Brown instead of butter....yummy. - 9/5/11

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  • Tabbykat: I made this last night... it was superb! It's was only me and hubby last night so I halfed the recipe. Didn't have fresh basil but had basil paste and oh em gee... Complimented WELL with our chicken/veggie kabobs. Hubby took it to lunch and all the guys wanted the recipe. LOVED IT!! - 7/29/11

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  • Great with the mushrooms and olives! - 7/23/11

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  • My husband and I both enjoyed this. Lots of flavor. I used spaghetti instead of linguini and olive oil instead of butter. - 7/27/09

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  • not bad only 6 weight watcher points!!! will try it for dinner tomorrow! - 6/15/09

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  • O.K.
    0 of 7 people found this review helpful
    I think it's a great meal but very high in sodium, carbs and fat! I am not sure you can eat this if you are on a diet... - 5/14/09

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  • Very tasty! I also used EVOO!! - 3/26/09

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  • I put a little salt on my serving but otherwise this was wonderful! - 10/9/08

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  • Very Good
    0 of 2 people found this review helpful
    This sounds like a great meal, I can't wait to try it. - 8/7/08

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  • .. I liked it, too spicy for me. Next time I wouldn't add so much onions, or garlic. - 2/4/08

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  • really really good! - 1/22/08

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  • This was wonderful and very tasty. The gralic and basil made all the difference. The nutrition information didn't add up though so I retyped it in he recipe calculator. Thank you for sharing! - 1/9/08

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  • Super light and oh so tasty - 1/3/08

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  • Supurb - 1/3/08

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  • Purrrfect - 1/3/08

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