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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 10.2 g
  • Cholesterol: 24.5 mg
  • Sodium: 656.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Linguine With Fresh Tomatoes calories by ingredient
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Linguine With Fresh Tomatoes

Submitted by: TABBYKAT75
Linguine With Fresh Tomatoes

Introduction

For this entrée, tossing pasta with fresh tomatoes and herbs makes for a quick, light meal. For this entrée, tossing pasta with fresh tomatoes and herbs makes for a quick, light meal.
Number of Servings: 6

Ingredients

    8 ounces linguine
    3 medium tomatoes, chopped
    6 green onions, sliced
    1/2 cup grated Parmesan cheese
    1/4 cup minced fresh basil or 4 teaspoons dried basil
    2 garlic cloves, minced
    1 teaspoon salt
    1/2 teaspoon pepper
    3 tablespoons butter or margarine

Directions

1. Cook pasta according to package directions.

2. Meanwhile, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt, and pepper in a large serving bowl. Drain pasta and toss with butter. Add to tomato mixture; toss to coat.



Number of Servings: 6

Recipe submitted by SparkPeople user TABBYKAT75.






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