Judy's Macaroni SaladSubmitted by: DAISYLADY
*Macaroni, enriched, 4 cup elbow shaped ,cooked
Carrots, raw, 1/2 cup, grated
Radishes, 4 large, grated
Onions, raw, .1/2 cup, chopped
Pickle Relish, 1/2 cup
Hard Boiled Egg, 4 large chopped
Kraft Miracle Whip Light Dressing, 1 cup
Yellow Mustard, 1/4 cup or to taste
optional: salt, pepper,paprika, celery salt
Makes 20-1/2 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user DAISYLADY.