Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 97.7
- Total Fat: 3.8 g
- Cholesterol: 45.8 mg
- Sodium: 205.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
View full nutritional breakdown of Judy's Macaroni Salad calories by ingredient
Judy's Macaroni Salad
Submitted by: DAISYLADYNumber of Servings: 20
Ingredients
-
*Macaroni, enriched, 4 cup elbow shaped ,cooked
Carrots, raw, 1/2 cup, grated
Radishes, 4 large, grated
Onions, raw, .1/2 cup, chopped
Pickle Relish, 1/2 cup
Hard Boiled Egg, 4 large chopped
Kraft Miracle Whip Light Dressing, 1 cup
Yellow Mustard, 1/4 cup or to taste
optional: salt, pepper,paprika, celery salt
Directions
Cook the macaroni and cool. Cut up all ingredients and mix all together.
Makes 20-1/2 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user DAISYLADY.
Makes 20-1/2 cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user DAISYLADY.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
