Honey Banana BreadSubmitted by: PESKY47
IntroductionA yummy low-cal, low-fat snack! A yummy low-cal, low-fat snack!
2 cups whole wheat flour
1/4 cup brown sugar
1 1/2 tsp baking powder
3/4 tsp baking soda
1/4 tsp ground nutmeg
1 cup mashed very ripe banana
1/3 cup honey
1/4 cup skim milk
Coat an 8-x-4-inch loaf fan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 350F for 45 to 50 minutes or until a wooden toothpick inserted in the center of the loaf comes out clean.
Remove the brad from the oven, and let sit for 10 minutes. Invert the loaf onto a wire rack, turn right side up, and let cool before slicing and serving.
Makes 16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user PESKY47.