Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 113.9
- Total Fat: 5.1 g
- Cholesterol: 5.3 mg
- Sodium: 181.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.8 g
- Protein: 0.9 g
View full nutritional breakdown of carrot salad calories by ingredient
carrot salad
Submitted by: HELPMELOSE3Number of Servings: 4
Ingredients
-
3 cups shredded carrots
4 slices canned pineapple, chopped
4 TBS Light Mayo
Directions
Mix all ingredients. Chill.
Number of Servings: 4
Recipe submitted by SparkPeople user HELPMELOSE3.
Number of Servings: 4
Recipe submitted by SparkPeople user HELPMELOSE3.
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