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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 5.1 g
  • Cholesterol: 5.3 mg
  • Sodium: 181.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.9 g

View full nutritional breakdown of carrot salad calories by ingredient
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carrot salad

Submitted by: HELPMELOSE3


Number of Servings: 4

Ingredients

    3 cups shredded carrots
    4 slices canned pineapple, chopped
    4 TBS Light Mayo

Directions

Mix all ingredients. Chill.

Number of Servings: 4

Recipe submitted by SparkPeople user HELPMELOSE3.






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