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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 77.4
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Garlic Snap Peas and Prosciutto calories by ingredient
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Garlic Snap Peas and Prosciutto

Submitted by: NO-DO-OVERS

Introduction

Adapted from recipe by Giada DiLaurentiis. Add to 1 c. of cooked couscous for a delicious salad. Adapted from recipe by Giada DiLaurentiis. Add to 1 c. of cooked couscous for a delicious salad.
Number of Servings: 2

Ingredients

    prosciutto
    snap peas
    olive oil
    garlic
    shallots
    parsley
    balsalmic vinegar (optional)

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Directions

Heat olive oil in pan on med-low. Add roughly chopped garlic and shallots, salt and pepper to taste. Saute until tender about 1 minute. Add snap peas and vinegar (if desired) cook for about 3-5 minutes or until bright green. Add prosciutto -- diced or torn -- and cook for 1 -2 min. Stir in parsley and serve. Makes 2 .5-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JMANSUR.






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