Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 77.4
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
View full nutritional breakdown of Garlic Snap Peas and Prosciutto calories by ingredient
Garlic Snap Peas and Prosciutto
Submitted by: NO-DO-OVERSIntroduction
Adapted from recipe by Giada DiLaurentiis. Add to 1 c. of cooked couscous for a delicious salad. Adapted from recipe by Giada DiLaurentiis. Add to 1 c. of cooked couscous for a delicious salad.Number of Servings: 2
Ingredients
-
prosciutto
snap peas
olive oil
garlic
shallots
parsley
balsalmic vinegar (optional)
Directions
Heat olive oil in pan on med-low. Add roughly chopped garlic and shallots, salt and pepper to taste. Saute until tender about 1 minute. Add snap peas and vinegar (if desired) cook for about 3-5 minutes or until bright green. Add prosciutto -- diced or torn -- and cook for 1 -2 min. Stir in parsley and serve. Makes 2 .5-cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JMANSUR.
Number of Servings: 2
Recipe submitted by SparkPeople user JMANSUR.
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