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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Apple Pie Tartlets calories by ingredient
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Apple Pie Tartlets

Submitted by: TABBYKAT75
Apple Pie Tartlets

Introduction

Good-for-you things come in small packages when you make a batch of these tiny apple pie treats. Sweet and cinnamony, these mouth-watering morsels are a delightful addition to a dessert buffet or snack tray. Good-for-you things come in small packages when you make a batch of these tiny apple pie treats. Sweet and cinnamony, these mouth-watering morsels are a delightful addition to a dessert buffet or snack tray.
Number of Servings: 10

Ingredients

    1 sheet refrigerated pie pastry
    1 tablespoon sugar
    Dash ground cinnamon
    FILLING:
    2 teaspoons butter
    2 cups diced peeled tart apples
    3 tablespoons sugar
    3 tablespoons fat-free caramel ice cream topping
    2 tablespoons all-purpose flour
    1/2 teaspoon ground cinnamon
    1/2 teaspoon lemon juice
    1/8 teaspoon salt

Directions

Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick pastry with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over pastry. Bake at 350° for 6-8 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
In a saucepan, melt butter. Add apples; cook and stir over medium heat for 4-5 minutes or until crisp-tender. Stir in the sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and apples are tender. Cool for 5 minutes. Spoon into tart shells. Yield: 10 servings.



One serving: 2 tartlets

150 Calories
6 g Fat
3 g Saturated Fat
6 mg Cholesterol
126 mg Sodium
22 g Carbohydrate
1 g Fiber
1 g Protein

Diabetic Exchange: 1-1/2 starch, 1 fat.


Number of Servings: 10

Recipe submitted by SparkPeople user TABBYKAT75.






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