Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Apple Pie Tartlets calories by ingredient
Apple Pie Tartlets
Submitted by: TABBYKAT75
Introduction
Good-for-you things come in small packages when you make a batch of these tiny apple pie treats. Sweet and cinnamony, these mouth-watering morsels are a delightful addition to a dessert buffet or snack tray. Good-for-you things come in small packages when you make a batch of these tiny apple pie treats. Sweet and cinnamony, these mouth-watering morsels are a delightful addition to a dessert buffet or snack tray.Number of Servings: 10
Ingredients
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1 sheet refrigerated pie pastry
1 tablespoon sugar
Dash ground cinnamon
FILLING:
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons sugar
3 tablespoons fat-free caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt
Directions
Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick pastry with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over pastry. Bake at 350° for 6-8 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
In a saucepan, melt butter. Add apples; cook and stir over medium heat for 4-5 minutes or until crisp-tender. Stir in the sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and apples are tender. Cool for 5 minutes. Spoon into tart shells. Yield: 10 servings.
One serving: 2 tartlets
150 Calories
6 g Fat
3 g Saturated Fat
6 mg Cholesterol
126 mg Sodium
22 g Carbohydrate
1 g Fiber
1 g Protein
Diabetic Exchange: 1-1/2 starch, 1 fat.
Number of Servings: 10
Recipe submitted by SparkPeople user TABBYKAT75.
In a saucepan, melt butter. Add apples; cook and stir over medium heat for 4-5 minutes or until crisp-tender. Stir in the sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and apples are tender. Cool for 5 minutes. Spoon into tart shells. Yield: 10 servings.
One serving: 2 tartlets
150 Calories
6 g Fat
3 g Saturated Fat
6 mg Cholesterol
126 mg Sodium
22 g Carbohydrate
1 g Fiber
1 g Protein
Diabetic Exchange: 1-1/2 starch, 1 fat.
Number of Servings: 10
Recipe submitted by SparkPeople user TABBYKAT75.
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