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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 5.6 g
  • Cholesterol: 16.4 mg
  • Sodium: 567.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.5 g

View full nutritional breakdown of FRENCH ONION SOUP calories by ingredient
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FRENCH ONION SOUP

Submitted by: BB_WOLFE


Number of Servings: 15

Ingredients

    Onions, raw, 4 large
    Red Wine, 8 fl oz
    Beef broth, bouillon, consomme, 3 can
    Bread, pumpernickel, 20 slice,
    Mozzarella Cheese, part skim milk, 20 oz

Directions

COOK BROTH, WINE AND ONIONS TOGETHER. SERVE OVER BREAD WITH CHEESE

Number of Servings: 15

Recipe submitted by SparkPeople user BB_WOLFE.






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