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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 418.7
  • Total Fat: 6.2 g
  • Cholesterol: 37.2 mg
  • Sodium: 1,364.3 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 16.9 g
  • Protein: 31.5 g

View full nutritional breakdown of Home Made Chili calories by ingredient
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Home Made Chili

Submitted by: DUNAHOO

Introduction

2 cups per serving 2 cups per serving
Number of Servings: 7

Ingredients

    2 cans of Dark Red Kidney beans,
    2 cans of petite cut diced tomatoes,
    1 six oz. can of tomatoe paste,
    1 can of chili beans mild sauce,
    one 46 oz. can of Campbell's tomato juice low sodium
    1 tbsp on chili powder
    1 lb. of ground beef
    one cup of onion

Directions

To make my home made chili you need to put 2 cans of Dark Red Kidney beans, 2 cans of petite cut diced tomatoes, 1 six oz. can of tomatoe paste, 1 can of chili beans mild sauce, one 46 oz. can of Campbell's tomato juice low sodium and 1 tbsp on chili powder. In a skillet cook 1 lb. of ground beef and one cup of onion til cooked then add to pot bring all ingredients to a boil for 10 min. and simmer about 20 min. stirring occasionally.

Number of Servings: 7

Recipe submitted by SparkPeople user DUNAHOO.






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