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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 146.2
  • Total Fat: 1.3 g
  • Cholesterol: 22.1 mg
  • Sodium: 151.6 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 17.9 g

View full nutritional breakdown of Cilantro Lime Fish calories by ingredient
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Cilantro Lime Fish

Submitted by: CLEONJAY


Number of Servings: 2

Ingredients

    Ginger, ground, 1 tbsp
    Pepper, black, 1 dash
    Salt, 1 dash
    Limes, 4 fruit (2" dia)
    Onions, raw, 1 medium (2-1/2" dia) Chopped finely
    Orange Roughy (fish), 6 oz
    Cilantro, raw, 3 tbsp
    2 orange roughy filets (or whatever fish you like). You can use more of less of the cilantro and ginger for taste.
    Squeeze the limes to get the juice. Again you can use more or less limes for flavor.

Directions

Rinse the fish and season with salt and pepper. In a smaller baking dish place fillets into dish. Sprinkle 1/2 of the ginger onto this side. Layer with onion and cilantro. Squeeze half the limes over the top and flip fillets over. Repeat on this side. Cover with foil and place in fridge for 30 mins. Preheat over to 375F and place foiled covered baking dish into oven. Bake for 20-25 mins until fish is done. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user CLEONJAY.






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