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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 5.8 g
  • Cholesterol: 53.3 mg
  • Sodium: 181.3 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.2 g

View full nutritional breakdown of Spanish Rice calories by ingredient
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Spanish Rice

Submitted by: SERBEAR76

Introduction

Yummy, one pot dish that can be used to filled tortillas or eaten plain. Yummy, one pot dish that can be used to filled tortillas or eaten plain.
Number of Servings: 6

Ingredients

    1 pound ground turkey
    1 box Rice a Roni Spanish Rice
    1 can stewed tomotoes, no salt added
    2 ears sweet corn (or 1 can corn)
    Add jalapeno peppers to taste

Directions

Brown turkey in skillet. While turkey is browning, slice corn off the ears and set aside. When turkey is cooked through, add Rice a Roni box ingredients as directed and the can of tomatoes. Heat to boiling. Add corn and cover. Lower heat and simmer an additional 20-25 minutes, stirring occassionaly. Serve while hot.

Makes great tacos, tortillas, or over lettuce as a salad.

Number of Servings: 6

Recipe submitted by SparkPeople user SERBEAR76.






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