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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,253.8
  • Total Fat: 76.7 g
  • Cholesterol: 115.6 mg
  • Sodium: 1,018.3 mg
  • Total Carbs: 109.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 31.2 g

View full nutritional breakdown of Pasty calories by ingredient
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Pasty

Submitted by: MARBLEHEARTD

Introduction

This recipe is for one pasty...usually when we make them we make them by the dozens! This recipe is for one pasty...usually when we make them we make them by the dozens!
Number of Servings: 1

Ingredients

    One 9 inch pie crust
    1/4 lb ground round
    1 med potato diced
    1/2 onion diced
    1/4 cup of rutabaga diced
    1/4 cup of carrots diced
    1 T butter

Directions

Combine everything except the crust and the butter in a bowl...raw. Lay out your crust and put the ingredients in the bowl on half of the crust, break up your butter and drop in lil "balls" throughout the mixture. Fold your crust in half encasing the filling and crimp the edges. It should look like a half moon.
Bake for 1 hour at 325

enjoy with ketchup, or butter, or gravy, or mustard...or even just plain. Can be eaten hot, warm or cold!

Number of Servings: 1

Recipe submitted by SparkPeople user MARBLEHEARTD.






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