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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 20.6 g
  • Cholesterol: 31.4 mg
  • Sodium: 287.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Shrimp salad calories by ingredient
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Shrimp salad

Submitted by: BUSYMOM206


Number of Servings: 8

Ingredients

    *Macaroni, enriched, 2 cup elbow shaped
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Green Peppers (bell peppers), 0.5 cup, chopped
    *Peppers, sweet, red, fresh, .5 cup, chopped
    *Best Foods Regular Mayonnaise, 16 tbsp
    Shrimp, cooked, 16 large
    Yellow Mustard, .25 cup

Directions

Cook macaroni, drain, cool. Heat shrimp, if frozen and cut into small pieces, let cool. Mix mustard and mayo together. Cut veggies. Toss all into a big bowl. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BUSYMOM206.






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