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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 16.1 g
  • Cholesterol: 30.9 mg
  • Sodium: 312.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.5 g

View full nutritional breakdown of Ranch Baked Chicken calories by ingredient
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Ranch Baked Chicken

Submitted by: CHERYLBARKSDALE
Ranch Baked Chicken

Number of Servings: 6

Ingredients

    6 Chicken Breast Bone-in (optional)
    1 Cup Kraft Creamy Ranch dressing
    2 Tsp McCormick's Season salt
    1 Tsp Crushed Basil leaves (dry)
    1 Tsp Pepper

Directions

Preheat oven 425 degrees.Rinse chicken breast, place rinsed chicken breast in baking dish 9x13, Season chicken breast with season salt, pepper, and basil, then pour the dressing over the chicken breast, cover the baking dish with aluminum foil. Bake 45mins. Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHERYLBARKSDALE.






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Member Ratings For This Recipe



  • 7 of 7 people found this review helpful
    please recheck the nutritional calculation - the calculation looks like it only took into account 1 chicken breast divided into 6 servings. when i put in the ingredients - 6 chicken breast and a cup of salad dressing it drastically changes the nutritional info - 4/23/09

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  • 3 of 3 people found this review helpful
    MasterCook nutrition analysis using 6 8-ounce skinless, boneless breasts, lo-cal ranch & Mrs. Dash: 341 calories, 11 g fat, 55 g protein, 3 g carbohydrates, 137 mg cholesterol, 500 mg sodium. Each 8-ounce breast is 260 calories so smaller breasts would reduce overall calories. - 10/20/09

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  • 2 of 2 people found this review helpful
    I make this all the time. I use low fat Ranch and then dip them into Italian Breadcrumbs and bake - 6/25/11

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  • Incredible!
    2 of 3 people found this review helpful
    Everyone liked it; I used less than half the amount of ranch dressing. - 2/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    Oh so moist and flavorful. I was surprised the ranch dressing was not overpowering. Definitely will make again!! - 8/1/10

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  • Incredible!
    1 of 1 people found this review helpful
    It was GREAT! I have never cooked a REAL MEAL and decided that I needed to to learn how to cook. This sounded simple enough, I gave it a shot and it turned out amazing! It was so easy, really tender and juicy and I used Betty Crocker's Suddenly Pasta Salad as a side along with seasoned, cooked peas. - 4/9/10

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  • 1 of 1 people found this review helpful
    I want to try this recipe, but can't think of what to serve with it. For those who have tried it, what did you serve it with? What was the best side to serve it with? Thanks! - 5/4/09

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  • Incredible!
    1 of 2 people found this review helpful
    Simple, easy, and tasty. Really easy to make less. It was just me and my fiance so I just made 1/3 the recipe. Just enough flavor without being too overpowering. - 12/8/08

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  • Incredible!
    1 of 2 people found this review helpful
    Yummy! I used Kraft Calorie Wise three cheese ranch instead as I had it on hand!! The whole family enjoyed it. - 5/25/08

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  • The chicken turned out juicy and delicious. Something about the ranch sauce wasn't to my taste, maybe the basil? I will try again though and experiment with the spices. - 6/25/14

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  • I have to say this was wonderful. I also added some bacon bits to it. Everyone in my house liked it. Yummy. - 5/4/13

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  • I was surprised at how moist the chicken is, this is a keeper!!! - 1/18/13

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  • tasty indeed - 9/10/12

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  • I used low-fat ranch, but added some butter. Let it sit after coming out of the oven for the juice to thicken some. goes really good with Cyn's Mock Potato casserole!! - 5/8/12

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  • Very good! Even great as leftovers! Spooned some of the sauce back over the chicken for serving. Even tasted great when drizzled over green beans. - 5/5/12

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  • 0 of 1 people found this review helpful
    I put parsley and basil on it with pepper and lite ranch. Waiting to see how it turns out. Sounds so yummy! Oh and im only making 3 boneless chicken breasts :) - 1/26/12

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  • This is great! - 1/20/12

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  • The seasonings on this were way too strong! And I even used 7 big breasts. Will definitely use less pepper and salt - those measurements made the chicken unedible. - 10/6/11

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  • mmmm yummy! - 10/4/11

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  • Love it! Whole family did including my oldest who is a very picky eater. Very simple! Thanks for sharing! We will be adding this as a go to favorite. - 9/29/11

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  • Excellent recipe. Easy to follow and easy to cook. My family loves this for dinner. One poster asked what to serve and we usually have either couscous as a side or we have corn and green beans as a side. Either way the entree is still delicious! - 9/4/11

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  • I love chicken and will totally be trying this for supper tonight!! - 7/27/11

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  • Delicious! Definitely keeping this one among my favorite recipes. - 1/22/11

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  • Tasted pretty good and was really easy. - 7/14/10

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  • This was easy, and tasty! My boyfriend and I really enjoyed it. - 4/20/10

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  • another awesome recipe. wife said only complaint was she didn't cook enough chicken for the boys to have 3rd helpings. lol - 1/20/10

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  • WONDERFUL! My whole family, including the picky ones, loved this! It has a great flavor, so nice and moist, and easy to make. My children want me to make this weekly! - 1/7/10

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  • Incredible!
    0 of 1 people found this review helpful
    This was great! I can't wait for my boyfriend to try it! - 12/7/09

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  • This was very good. My son loved it. - 8/13/09

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  • I LOVE this stuff! I sometimes use crunched up stuffing mix with some Parmesan cheese in the crust but pretty much anything works! I also use this recipe for thighs/legs/etc when DH is craving KFC and I can't justify the calories! :) Great recipe! TY for posting! - 11/6/08

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  • Yummy!! I used Mrs. Dash instead of seasoning salt - reduces sodium and still great flavor. Thanks! - 10/28/08

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  • It was great! I made it for my in-laws, and they loved it! I substitued cajun seasoning for the basil, though. Thanks! - 9/13/08

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  • I was looking for something different. It tasted great. - 9/11/08

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  • this was DELICIOUS!!! LOVED it - 6/20/08

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  • Made this recipe for dinner this evening and the whole family liked it. I will definitely make this again. - 6/13/08

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  • It was okay. I felt like the chicken didn't hold the ranch flavor enough but it was still tasty! - 6/12/08

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  • I will definately make this recipe again. I actually substitued a Low Cal Ranch Dressing for the Kraft. And for a side we just has stemmed Broccoli & Cauliflower. - 6/3/08

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  • My husband loved it...and so did the kids. We called it cowboy chicken to get the kids excited about it. I used chicken breasts...very good, but don't cook as long. - 6/1/08

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  • This was fantastic, and my whole family liked it. I used a light ranch, and it was just as great. Yay! - 5/30/08

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  • sounds awesome........gonna make it and let ya know! - 5/29/08

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  • Incredible!
    0 of 1 people found this review helpful
    This tastes great and was very easy to make! I mixed a little salsa with the ranch. Everyone loved it. - 5/28/08

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  • Both my hubby and I love this dish! He (and I) could not believe it was not bad for us! - 5/26/08

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  • I am going to make this tonight. I will get back to you. - 5/26/08

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  • I made this last night for myself, my 6 year old daughter and my very picky sister. We had it with Green Giant Garden Vegetable Medley. We ALL loved it!!! This is definately becoming a regular dish in my house. - 5/25/08

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  • I too used Trader Joe's Ranch. It was great and my hubby loved. - 5/22/08

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  • I'm making this for dinner again tonight! yummy! - 5/22/08

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  • How many cals? - 5/21/08

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  • This was awesome! I did substitute Trader Joe's Ranch Dressing for the Kraft. Still -- an awesome way to make chicken! Thanks - 5/17/08

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