SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 599.3
  • Total Fat: 15.9 g
  • Cholesterol: 103.3 mg
  • Sodium: 1,151.8 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 46.8 g

View full nutritional breakdown of Skillet Chicken Marsala Casserole calories by ingredient
Report Inappropriate Recipe

Skillet Chicken Marsala Casserole

Submitted by: TRIDELT1076

Introduction

Creamy chicken marsala with a different twist. Easily made as a stovetop casserole. Can be modified to a normal baked casserole if desired! Hope you enjoy!!!

For lower cal options, omit heavy cream and mashed potatoes.
Creamy chicken marsala with a different twist. Easily made as a stovetop casserole. Can be modified to a normal baked casserole if desired! Hope you enjoy!!!

For lower cal options, omit heavy cream and mashed potatoes.

Number of Servings: 4

Ingredients

    2 boneless skinless chicken breasts
    1 cup whole wheat pasta cooked
    1 can fat free mushroom soup (preferably condensed)
    2 tablespoons heavy whipping cream
    1.5 cups fresh mushrooms
    1 cup marsala cooking wine
    1/2 cup cooking sherry
    Parmesan and mozzarella cheeses
    Idahoan instant mashed potatoes

Directions

Cut up chicken into one inch cubes before cooking. Use nonstick spray to coat 10" skillet. Sautee chicken and mushrooms together until browned (about halfway cooked) on medium high heat.

In a separate pot, prepare pasta according to directions on box, only add 1/2 amount of water, and the other 1/2 marsala cooking wine.

Add 1 cup marsala cooking wine and 1/2 cup cooking sherry to the chicken and mushrooms. Allow to simmer. Add 1 can of low fat mushroom soup and stir. Add in 2 tablespoons of heavy cream and continue to stir. Do not allow chicken to stick to bottom of skillet. Stir the pasta into the mixture when cooked, reduce heat and simmer on low medium.

In another pot, make instant potatoes according to directions on packaging. Allow to cool after cooking.

Layer the bottom of a bowl 1/2 cup mashed potatoes and top with chicken marsala casserole. Top with mozzarella and parmesan cheeses and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user TRIDELT1076.






Great Stories from around the Web


Rate This Recipe