SparkPeople Advertisers Keep the Site Free

4.5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 2.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 49.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Carmel Icing calories by ingredient
Report Inappropriate Recipe

Carmel Icing

Submitted by: BARBARAB11

Introduction

Yum-O! Yum-O!
Number of Servings: 16

Ingredients

    1 cup brown sugar
    1/4 cup evaporated milk
    1 stick light margarine

Directions

In saucepan, combine brown sugar, milk and margarine. Cook 5 minutes over medium heat, stirring constantly. Remove from heat and pour over cake. It will thicken as it cools.

This icing would work well on ice cream or on other desserts as well. I used it on a butter pecan cake but would work great on any spice, yellow or carrot cake.

For 16 serving in a 13 x 9 cake pan, the icing would add 2 WW points to your dessert.

Number of Servings: 16

Recipe submitted by SparkPeople user BARBARAB11.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe