Carmel IcingSubmitted by: BARBARAB11
1 cup brown sugar
1/4 cup evaporated milk
1 stick light margarine
This icing would work well on ice cream or on other desserts as well. I used it on a butter pecan cake but would work great on any spice, yellow or carrot cake.
For 16 serving in a 13 x 9 cake pan, the icing would add 2 WW points to your dessert.
Number of Servings: 16
Recipe submitted by SparkPeople user BARBARAB11.