Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.6
- Total Fat: 17.4 g
- Cholesterol: 86.6 mg
- Sodium: 128.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.5 g
- Protein: 16.7 g
View full nutritional breakdown of Spiced-Up Meatballs calories by ingredient
Spiced-Up Meatballs
Submitted by: HEATHBAR35Introduction
These meatballs have a little bit of everything, adjust amounts and types of spices as desired. These meatballs have a little bit of everything, adjust amounts and types of spices as desired.Number of Servings: 8
Ingredients
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1 1/2 lbs of blended ground beef, pork & veal
1/3 cup seasoned bread crumbs
1 large egg
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried parsley
1 tsp ground cumin
1 tsp garlic powder
1 tsp Worchestershire sauce
Black pepper to taste
Directions
Preheat oven to 350 degrees. Mix all ingredients together in a large bowl. Shape mixture into 1 inch balls and place in an oven-safe dish. Bake at 350 degrees for 25-30 minutes or until browned. Drain excess fat that was released during baking; add to tomato sauce or serve as desired. Yield: 24 meatballs; 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHBAR35.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHBAR35.
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