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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 461.5
  • Total Fat: 18.3 g
  • Cholesterol: 73.6 mg
  • Sodium: 528.8 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Chile-Garlic Shrimp calories by ingredient
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Chile-Garlic Shrimp

Submitted by: NO-DO-OVERS

Introduction

Adapted from Cooking Light magazine using ingredients I had on hand. Adapted from Cooking Light magazine using ingredients I had on hand.
Number of Servings: 1

Ingredients

    shrimp
    olive oil
    garlic
    bay leaf
    crushed red pepper
    lemon juice
    tarragon wine vinegar
    chicken broth
    vermicelli or angel hair pasta
    parsley

Directions

Bring 2 qt. of salted water to a boil. Heat olive oil in a skillet over medium heat. Sprinkle shrimp w/ salt and pepper. Add shrimp, red pepper, garlic and bay leaf to pan; cook 3 min., stirring frequently. Meanwhile, add pasta to water. When shrimp are turning pink and opaque, add vinegar, lemon juice, and chicken broth. Increase heat to med-high and bring to a simmer; cook until liquid is reduced by half (1-2 min.). Remove from heat. Discard bay leaf. Add parsley and butter, sturring until butter melts. Serve over pasta. Yield: 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JMANSUR.






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