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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 7.6 g
  • Cholesterol: 14.6 mg
  • Sodium: 67.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Peanutbutter Biscuits calories by ingredient
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Peanutbutter Biscuits

Submitted by: DOWSON1

Introduction

easy and yummy biscuits to make, enjoy with a coffee or snack... easy and yummy biscuits to make, enjoy with a coffee or snack...
Number of Servings: 30

Ingredients

    140g plain flour
    0.5 tsp baking soda
    115g butter, at room temperature
    165g brown sugar
    1 egg
    265g crunchy peanut butter
    1 tsp vanilla extract

Directions

Preheat oven 350'F/180'C. Grease or line 2 baking trays.
Sift together flour, baking soda and set aside.
with mixer, cream the butter and sugar together until light and fluffy.
Stir in peanut butter and blend well. stir in the dry ingredients. Refrigerate 30 mins or until firm.
Spoon out rounded teaspoonfuls of dough on to
trays and press flat with a fork.
Bake until lightly coloured, 12-15 minutes. Transfer ot a rack to cool.
makes 30 portions.

Number of Servings: 30

Recipe submitted by SparkPeople user DOWSON1.






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