Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 71.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 55.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
View full nutritional breakdown of Scones the Easy way calories by ingredient
Scones the Easy way
Introduction
You could make these with half wholewheat flour and half white. Add fruit and a little sweetener if liked. If you like savoury scones add @1/2 cup grated Parmesan cheese and snipped chives. You could make these with half wholewheat flour and half white. Add fruit and a little sweetener if liked. If you like savoury scones add @1/2 cup grated Parmesan cheese and snipped chives.Number of Servings: 24
Ingredients
-
1 cup Sugar Free Lemonade (fizzy type)
1 cup Low-Fat (or No Fat) Sour Cream
3 cups White Flour, plain
2 tsp Baking Powder
Pinch of Salt
Directions
Pre-heat oven to 430 deg F (220 deg C)
Sift flour, salt and baking powder into a large bowl. Make a well in the centre. Quickly mix the sour cream and lemonade together and pour into flour.
Mix with a knife until mixture comes together. Turn out onto a floured surface and knead gently until just smooth and pliable.
Roll out to @ 3/4" thick.
Cut scones into rounds and place close together on a greased tray.
Bake in a very hot oven for 10 to 12 minutes or until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
Sift flour, salt and baking powder into a large bowl. Make a well in the centre. Quickly mix the sour cream and lemonade together and pour into flour.
Mix with a knife until mixture comes together. Turn out onto a floured surface and knead gently until just smooth and pliable.
Roll out to @ 3/4" thick.
Cut scones into rounds and place close together on a greased tray.
Bake in a very hot oven for 10 to 12 minutes or until golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
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