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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 14.4 g
  • Cholesterol: 208.7 mg
  • Sodium: 857.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.9 g

View full nutritional breakdown of Tuna Fish calories by ingredient
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Tuna Fish

Submitted by: SBETHA

Introduction

tuna fish prepared for sandwich tuna fish prepared for sandwich
Number of Servings: 3

Ingredients

    combine 1 can of drained tunafish with 1 hard boiled egg, 2 sweet pickles diced and 1/4 cup of Mayonnaise

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user SBETHA.





TAGS:  Fish |

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