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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 3.1 g
  • Cholesterol: 50.5 mg
  • Sodium: 973.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 25.0 g

View full nutritional breakdown of Creamy Chicken Noodle Soup w/ Broccoli calories by ingredient
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Creamy Chicken Noodle Soup w/ Broccoli

Submitted by: POSITIVELYJEN

Introduction

Quick soup for those nights that there is just no time! No need to even thaw out the chicken! Quick soup for those nights that there is just no time! No need to even thaw out the chicken!
Number of Servings: 3

Ingredients

    Chicken Breast, no skin, 8 ounces
    Broccoli, fresh, 1.5 cup, chopped
    Baby Carrots, raw, 9 medium
    Onions, raw, .75 cup, chopped
    Mushrooms, fresh, 1 cup, pieces or slices
    Soup, chicken broth, canned, less/reduced sodium, 2 cup
    *Campbell's Cream of Chicken Soup (98% fat free), 1 cup
    *Pasta, whole wheat elbows, 1.5 oz
    Garlic Powder
    Rosemary
    Lite Salt

Directions

Chop chicken breast into cubes, place in a sauce pan with broth and cream of chicken soup. Bring to a soft boil. Add sliced mushroom, carrots, onions and chopped broccoli. Cook until veggies are tender and chicken is done.

Number of Servings: 3

Recipe submitted by SparkPeople user POSITIVELYJEN.






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