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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 956.8 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Cooked Cabbage calories by ingredient
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Cooked Cabbage

Submitted by: SPARTANS2


Number of Servings: 6

Ingredients

    1 Head Cabbage
    1 Cup chopped carrots
    1 Onion, Sliced
    3 Tbsp Soy Sauce
    3 Tbsp Olive Oil
    1 Cup Minute Rice prepared (any type of rice will do).

Directions

Slice all vegies and toss in a pan with olive oil and soy sauce. Cook until tender. Add rice and enjoy. Can use soy sauce to add more flavor if wanted.

Number of Servings: 6

Recipe submitted by SparkPeople user SPARTANS2.





TAGS:  Fish | Lunch | Fish Lunch |

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