Cordon Blue BurgersSubmitted by: SALLYANNEV
IntroductionAn adaption of a Racheal Ray recipe An adaption of a Racheal Ray recipe
2 teaspoons olive oil, plus more for drizzling
5 thin slices Ham
1 package ground chicken
1 teaspoons sweet paprika, eyeball it in your palm
1 teaspoons poultry seasoning
1 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper
1/2 shallol or small onion, finely chopped
5 deli slices Swiss cheese
English muffins, split and toasted
8 leaves leaf lettuce
1 vine ripe tomato, thinly sliced
Add 1 tablespoons of oil and ham. Warm ham and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
Combine chicken, paprika, poultry seasoning, grill seasoning, shallot. Score meat with the side of your hand to separate into 5 equal amounts. Make 5 patties. Drizzle patties with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
Top patties with reserved cooked ham and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
Combine mayonnaise, mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place.
Number of Servings: 5
Recipe submitted by SparkPeople user SALLYANNEV.