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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,461.2 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

View full nutritional breakdown of hand cut fries calories by ingredient
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hand cut fries

Submitted by: AMYBUCKLEY1

Introduction

Devin Alexander Devin Alexander
Number of Servings: 2

Ingredients

    Bring water and salt to boil Preheat oven to 400. Cut potatoes into sticks. Boil for 3 minutes and drain. Let cook for 5 minutes. Transfer to bowl and add oil. Bake 12 minutes, flip and bake an additional 12-16 minutes

Directions

2 servings, 166 calories, 32 g carbs, 4 grams fat

Number of Servings: 2

Recipe submitted by SparkPeople user AMYBUCKLEY1.





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