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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 2.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 331.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Roasted Red Pepper-Cheese Bread calories by ingredient
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Roasted Red Pepper-Cheese Bread

Submitted by: THINME10


Number of Servings: 12

Ingredients

    3/4 cup water
    1/3 cup chopped roasted red bell peppers
    1 Tbsp margarine or butter, softened
    2 cloves garlic
    3 1/4 cups flour
    1/4 cup Parmesan cheese
    2 Tbsp sugar
    1 1/2 tsp salt
    1 1/2 tsp dried basil leaves
    2 3/4 tsp yeast

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user THINME10.





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