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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 178.0
  • Total Fat: 8.5 g
  • Cholesterol: 18.7 mg
  • Sodium: 15.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Chocolate Chip Cookie Bars calories by ingredient
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Chocolate Chip Cookie Bars

Submitted by: USFGIRL86


Number of Servings: 30

Ingredients

    1-1/2 cups All-purpose flour
    1/4 cup Splenda Brown Sugar Blend
    1/2 cup unsalted butter
    2 cups Semisweet Chocolate Chips
    1 can (14oz) Sweetened Condensed Milk
    1 egg
    1 teaspoon vanilla extract

Directions

1. In a bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in 1/2 cup chocolate chips. Press firmly into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
2. Meanwhile, combine milk, egg, vanilla, walnuts and remaining chips. Spread evenly over hot crust. Bake for 20-25 minutes or until light golden brown. Cool on a wire rack. Cut into bars.

Number of Servings: 30

Recipe submitted by SparkPeople user HONEY032086.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    They take a little getting used to (the texture put me off a bit) and definitely need a glass of milk to go with them but they were definitely something to make again! Yum! - 6/4/10

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  • Incredible!
    1 of 1 people found this review helpful
    Made them with whole wheat flour and smart butter. They are still incredibly rich. - 2/20/10

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  • Very Good
    1 of 2 people found this review helpful
    This dessert is very good and my family is pretty picky. I think that I would give it five stars if it had called for milk chocolate instead of semi swt. Other than that it is an easy and yummy treat that uniquely delish!!! great to bring to parties too, or just for a visit. very easy:) - 6/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    This is my new favorite dessert - the best part is that it is so rich you don't really need to eat a lot of it to satisfy your sweet tooth...i loved it!! :) - 5/15/08

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  • Incredible!
    1 of 1 people found this review helpful
    i am a food critic for over one million resturant around the world and i loved this most of all yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
    mmmmmmmmyyyyyyyyyyyy - 5/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    This is great. I used the fat free sweetened condensed milk when I made it. The grandkids and I loved it. Thank you for sharing this great recipe. - 5/11/08

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  • This is AWESOME! I loved it. So easy, and it tastes like Chili's chocolate chip paradise pie! I added coconut and sprinkled with pecans rather than mix the nuts in. I didn't see where the walnuts were in the ingredients. (Only in the instruction). Amazing! Thank you for the recipe. - 9/29/13

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