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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 0.7 g
  • Cholesterol: 21.9 mg
  • Sodium: 85.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.6 g

View full nutritional breakdown of homemade chicken rice &veggie soup calories by ingredient
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homemade chicken rice &veggie soup

Submitted by: BILLA847


Number of Servings: 12

Ingredients

    64 oz water
    16 oz chicken
    6oz bell peppers
    1oz onion
    1/2 cup frozen peas & carrots
    2.5 cups minute rice(prepared
    1/2 cp salsa
    20 cherry or grape tomatoes(halved)
    2 tbsp dried parsley

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user BILLA847.





TAGS:  Poultry |

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