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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 445.5 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Devil's Food Cake w/Chocolate Fudge Frosting calories by ingredient
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Devil's Food Cake w/Chocolate Fudge Frosting

Submitted by: AMYBETH70

Introduction

This is a very moist, devil's food cake using a standard cake mix but substituting pumpkin filling for the eggs and oil for added Fiber, Vitamin A, and fewer calories. This is a very moist, devil's food cake using a standard cake mix but substituting pumpkin filling for the eggs and oil for added Fiber, Vitamin A, and fewer calories.
Number of Servings: 12

Ingredients

    Cake:
    Pillsbury Moist Supreme Reduced Sugar Devil's Food Cake Mix
    15 ounce can Stokely's All Natural Pumpkin Filling
    1 1/2 cups Water

    Frosting:
    Pillsbury Creamy Supreme Reduced Sugar Chocolate Fudge Frosting.

Directions

Preheat oven to 350

Spray 13x9 inch pan or glass baking dish lightly with cooking spray

Blend cake mix, water, and pumpkin filling in a large bowl until moistened.

Beat with a mixer on medium speed for 2 minutes, scrape bowl, then beat on medium for another 2 minutes.

Spread evenly into pan/dish and bake at 350 for approximately 25 minutes or until toothpick inserted in the center comes out clean.

Allow cake to cool 10-15 minutes before removing from pan/dish.

Cool cake completely before frosting and store loosely covered.

Makes approximately 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user AMYBETH70.






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