Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 120.6
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 492.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 3.8 g
- Protein: 2.8 g
View full nutritional breakdown of Leek Potato & Celery Soup calories by ingredient
Leek Potato & Celery Soup
Submitted by: BRANDI1809Number of Servings: 6
Ingredients
-
220g Potato
310g Leek
180g Celery
2 Apples
2 Cloves Garlic
1 Chicken Stock Cube
1 Vegie Stock Cube
2 Pints Water
Mixed Herbs
Chilli Flakes
Ginger
Directions
Core Apples but do not peel.
Dice Potato, Apples, celery, garlic & onion and place in pot/pan.
Add water, stock cubes and herbs, chilli & ginger (to taste)
Bring to boil, then simmer for 30 minutes
If using the whole amount immediately, add 3 tblspns of creme fraiche.
Blitz with a hand blender until smooth.
This soup can be frozen but do not add creme fraiche until defrosted and ready to serve.
Makes 6 1/2 pint (10 floz) servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDI1809.
Dice Potato, Apples, celery, garlic & onion and place in pot/pan.
Add water, stock cubes and herbs, chilli & ginger (to taste)
Bring to boil, then simmer for 30 minutes
If using the whole amount immediately, add 3 tblspns of creme fraiche.
Blitz with a hand blender until smooth.
This soup can be frozen but do not add creme fraiche until defrosted and ready to serve.
Makes 6 1/2 pint (10 floz) servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRANDI1809.
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