SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 33.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Roasted Tomatoes and Zucchini calories by ingredient
Report Inappropriate Recipe

Roasted Tomatoes and Zucchini

Submitted by: TAJUNIJO4


Number of Servings: 8

Ingredients

    2 Zucchini
    2 Tomatoes, Medium
    1 TBSP Extra Virgin Olive Oil
    Dash Pepper, Black
    1/4 TSP Minced Garlic

Directions

Slice the zucchini and tomatoes into medium thick slices. Lay them out on a cookie sheet sprayed with cooking spray. Broil them in the oven on 350deg for 20-25 minutes. As they broil in the oven mix the Olive Oil, dash of pepper, and the Garlic cloves in another bowl or casserole dish and set that in the refrigerator until veggies are done roasting. Put the veggies in the oil/garlic mixture and mix well. Set aside for 5 minutes. Serve slightly chilled or warm.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAJUNIJO4.






Great Stories from around the Web


Rate This Recipe