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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.3
  • Total Fat: 6.1 g
  • Cholesterol: 19.4 mg
  • Sodium: 702.9 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Low Cal Chicken Spaghetti calories by ingredient
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Low Cal Chicken Spaghetti

Submitted by: FARRAHNICOLE

Introduction

A low cal alternative to a family favorite dish. A low cal alternative to a family favorite dish.
Number of Servings: 12

Ingredients

    1 pkg of Ronzoni Healthy Harvest Multigrain Spaghetti
    1 can of Campbell's 98% Fat Free Cream of Chicken Soup
    1 can of Campbell's 98% Fat Free Cream of Mushroom Soup
    1 can of Rotel Original Diced Tomatoes
    1 red onion (medium)
    1 8oz pkg of Kraft 2% Milk Colby and Jack Shredded Cheese

Directions

Preheat oven to 350. Cook spaghetti to al dente and drain. Combine soups, onion and rotel diced tomatoes in a bowl.
Put spaghetti in a lightly greased 13x9" baking dish, mix in the soup/onion/tomato mixture v. well. Sprinkle cheese all over the top then cover and put in the oven for 30 mins. Uncover dish and bake for an additional 5 mins.

Number of Servings: 12

Recipe submitted by SparkPeople user FARRAHNICOLE.






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