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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 474.0

Total Fat: 16.7 g
Cholesterol: 66.2 mg
Sodium: 968.4 mg
Total Carbs: 46.1 g
Dietary Fiber: 6.2 g
Protein: 31.0 g

View full nutritional breakdown of Whole Wheat Lasagna calories by ingredient

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Whole Wheat Lasagna

Minutes to Prepare: 5

Minutes to Cook: 50

Number of Servings: 6

Ingredients

1 box Whole Wheat Whole Grain Lasagna

3 cups Seasoned Hunt's Tomato Sauce

3 cloves garlic

1/3 cup onions

1/2 cup Light Ricotta cheese

1/2 cup 2% cottage cheese

1/2 cup mozzerella

1/2 lb lean ground beef

Mrs Dash Tomato Basil Garlic to taste

Directions

Preheat oven to 350 degrees. Mix Ricotta and Cottage cheeses together. Mix Garlic and Onions togetherand add to sauce. In a baking pan, pour about 1 cup of sauce down. Lay lasagna noodles on top followed by another layer of sauceand then ricotta/cottage cheeses. Repeat how preferred. Make sure sauce covers top lasagna noodles. Top with Mozzerella cheese. Bake 45-55 minutes until lightly browned and bubbling. Allow to stand 15 minutes. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user COMNAVWIFEPAC.

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