1 box Whole Wheat Whole Grain Lasagna 3 cups Seasoned Hunt's Tomato Sauce 3 cloves garlic 1/3 cup onions 1/2 cup Light Ricotta cheese 1/2 cup 2% cottage cheese 1/2 cup mozzerella 1/2 lb lean ground beef
Mrs Dash Tomato Basil Garlic to taste
Preheat oven to 350 degrees. Mix Ricotta and Cottage cheeses together. Mix Garlic and Onions togetherand add to sauce. In a baking pan, pour about 1 cup of sauce down. Lay lasagna noodles on top followed by another layer of sauceand then ricotta/cottage cheeses. Repeat how preferred. Make sure sauce covers top lasagna noodles. Top with Mozzerella cheese. Bake 45-55 minutes until lightly browned and bubbling. Allow to stand 15 minutes. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user COMNAVWIFEPAC.