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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 499.3
  • Total Fat: 31.0 g
  • Cholesterol: 123.2 mg
  • Sodium: 833.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 37.1 g

View full nutritional breakdown of Chilli Con Carne Slow Cooker calories by ingredient
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Chilli Con Carne Slow Cooker

Submitted by: KIRRIAN

Introduction

This makes 12 serves This makes 12 serves
Number of Servings: 14

Ingredients

    2.5 kg diced steak or minced beef
    3 tbs chilli seasoning mix (Old El Paso)
    1 tbs minced garlic
    4 tbs tomato paste
    1.5 cups red wine
    800g canned mexican chilli beans

Directions

Brown meat and drain, place all ingredients in slow cooker and cook on high 4 hours, low 6-7 hours or auto 8-9 hours.

Number of Servings: 14

Recipe submitted by SparkPeople user KIRRIAN.






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    If you brown the garlic onions and peppers in with the ground beef the flavor doubles! - 8/10/08

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  • this was really nice and the red wine added made it taste even better - 11/30/08

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