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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 15.7 g
  • Cholesterol: 43.3 mg
  • Sodium: 704.5 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 20.3 g

View full nutritional breakdown of Potato Cake Casserole calories by ingredient
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Potato Cake Casserole

Submitted by: PROUDMAMA

Introduction

You can add cheese if you'd like. You can add cheese if you'd like.
Number of Servings: 6

Ingredients

    93/7 lean ground beef
    frozen mixed vegetables
    cream of mushroom soup
    great value hashbrown patties

Directions

brown ground beef, mix vegetables, soup together and put into 9x13 baking dish. Put the hashbrown patties on top and bake at recommended heating instructions for hashbrowns until they are done.

Number of Servings: 6

Recipe submitted by SparkPeople user PROUDMAMA.






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