- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 511.6
- Total Fat: 14.3 g
- Cholesterol: 397.0 mg
- Sodium: 432.8 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 5.0 g
- Protein: 68.4 g
Shrimp & Chicken Hot & Cold SaladSubmitted by: PECCAVI1
IntroductionTrying to get a bit of taste and health into a good and tasty summer food. The combination of the different tastes are excellent. Trying to get a bit of taste and health into a good and tasty summer food. The combination of the different tastes are excellent.
1 cup of leftover rotisserie chicken (chopped)
1 cup of heirloom grape tomatoes (or other cut in half)
1 cup of chopped apples
4 cups of spinach, chopped
1 lb of shrimp, raw (21-40 count, peeled and deveined)
1 medium onion chopped
4 tsp of olive oil (split)
1 lime (juice)
fresh ground peper (to taste)
2 cloves of garlic
Optional: Cajun Seasoning/Cayenne pepper.
In a pan, saute onion and garlic with 2 tsps of oil until clear. Add shrimp. Mix well. Cook until Shrimp are fully cooked, but not over cooked. Add a little cajun/cayenne seasoning to taste if you want spice.
While shrimp are cooking, remove salad from fridge. Stir and serve half on each plate. Place half of shrimp mixture when cooked on top of salad. Eat and Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user PECCAVI1.
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Member Ratings For This Recipe
Excellent. Used a white peach instead of apple, and lemon juice instead of lime. Mesclun salad instead of straight spinach and chopped whole fresh tomatoes. Added some chopped zucchini, too. Everyone loved it--portioned kids first, then added spicy crab seasoning for the adults. Added to favorites - 7/11/08