Salmon BurgersSubmitted by: DONNACO55
4 T. light miracle whip
2 T. dill, chopped
1 lb. salmon fillet, skin removed
1/3 cup bread crumbs
2 scallions, thinly sliced
4 whole wheat buns
Stir together miracle whip and 1 T dill, set aside
In the bowl of food processor, pluse remaining T of dill, salmon, bread crumbs and scallions until combined.
Form into 4 patties, coat both sides with non stick cooking spray.
Grill for 5 minutes on each side or until done.
Place burgers on buns, spread with T of dill whip.
Number of Servings: 4
Recipe submitted by SparkPeople user DONNACO55.
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yummy - 7/2/08
Reply from DONNACO55 (7/6/08)
Thanks for trying one of my recipes. I am glad you liked it.