Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 382.3
- Total Fat: 22.7 g
- Cholesterol: 30.5 mg
- Sodium: 687.0 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
View full nutritional breakdown of Cinnamon Rolls calories by ingredient
Cinnamon Rolls
Submitted by: KATSAMCAMSMOMIntroduction
This is a great recipe to make for breakfast or after school snack!! Be sure to portion them out, you'll eat way more than you should, I always do! This is a great recipe to make for breakfast or after school snack!! Be sure to portion them out, you'll eat way more than you should, I always do!Number of Servings: 8
Ingredients
-
1 pkg. Grands Flaky Layers Original Biscuits (16oz)
2 tsp cinnamon (divided)
24 tsp Splenda Sugar Blend (divided)
1 stick butter
1 oz pecans (halved)
Directions
Cut biscuits into 6 equal pieces.
Mix 1 tsp cinnamon and 1/4 cup of Splenda Sugar Blend together. Add biscuits to coat.
Arrange biscuits in bundt pan or baking dish sprayed with nonstick cooking spray. Toss in pecans.
Melt butter and add remaining cinnamon and Splenda Sugar Blend and pour over biscuits.
Bake at 350 degrees for 30-40 minutes, until biscuit dough is cooked through.
Makes 8 servings, 6 pieces each.
BEWARE: You will love this, so be careful with your portions!!!
Number of Servings: 8
Recipe submitted by SparkPeople user KATSAMCAMSMOM.
Mix 1 tsp cinnamon and 1/4 cup of Splenda Sugar Blend together. Add biscuits to coat.
Arrange biscuits in bundt pan or baking dish sprayed with nonstick cooking spray. Toss in pecans.
Melt butter and add remaining cinnamon and Splenda Sugar Blend and pour over biscuits.
Bake at 350 degrees for 30-40 minutes, until biscuit dough is cooked through.
Makes 8 servings, 6 pieces each.
BEWARE: You will love this, so be careful with your portions!!!
Number of Servings: 8
Recipe submitted by SparkPeople user KATSAMCAMSMOM.
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